2023年4期
食品科學(xué)與人類健康(英文)
- Emerging natural hemp seed proteins and their functions for nutraceutical applications
- A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases
- Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
- The role of f lavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
- The hypoglycemic potential of phenolics from functional foods and their mechanisms
- Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents
- Flowers: precious food and medicine resources
- Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
- Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of f light mass spectrometry
- Phenolic compounds from Chaenomeles speciosa alleviate inf lammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
- High-starchy carbohydrate diet aggravates NAFLD by increasing fatty acids inf lux mediated by NOX2
- Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones
- Impact of Bif idobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice
- Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus
- Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
- The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics
- Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
- Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats
- Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables
- Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and in vitro
- Effect of titin phosphorylation on degradation of titin from skeletal muscles
- Immunomodulatory effect of ethanol-soluble polypeptides from Atlantic cod (Gadus morhua)
- In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali
- The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis
- Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
- Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identif ication of hypoglycemic compounds
- Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile prof iling and chemometrics
- De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition
- Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe
- Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice
- Characterization of the core microf lora and nutrient composition in packaged pasteurized milk products during storage
- 4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions
- Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice
- Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota
- The benef icial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
- Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and benef icial impacts on human colonic microbiota in vitro
- Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food
- Effects of specif ic doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
- Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B
- Study on the interaction between β-carotene and gut microf lora using an in vitro fermentation model
- Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
- Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans
- Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
- GUIDE FOR AUTHORS
- Call for Papers from Journal of Future Foods