摘""要:為探討不同圍網(wǎng)方式對豇豆產業(yè)的影響,本研究比較了全封閉和半封閉2種圍網(wǎng)方式下,豇豆田中苦參堿、多殺霉素和苯醚甲環(huán)唑3種農藥的降解特性,以及豇豆果膠、纖維素、總酚和類黃酮等物質的積累變化,并進一步分析了不同圍網(wǎng)方式對豇豆種植經濟效益的影響。結果表明:在半封閉圍網(wǎng)環(huán)境中,苦參堿、多殺霉素和苯醚甲環(huán)唑的半衰期分別為1.13、0.42、1.96"d,而在全封閉圍網(wǎng)環(huán)境中,3種農藥的半衰期分別為1.53、0.83、2.51"d,與全封閉圍網(wǎng)相比,半封閉圍網(wǎng)條件下3種農藥的降解速率顯著較快。在品質方面,2種圍網(wǎng)方式下,豇豆的果膠和纖維素含量無顯著差異,而半封閉圍網(wǎng)的總酚含量[(0.42±0.125)mg/g]比全封閉圍網(wǎng)的[(0.70±0.091)mg/g]低40.00%,類黃酮含量[(6.08±2.509)mg/g]則比全封閉圍網(wǎng)的[(13.79±0.876)mg/g]低55.91%。經濟效益分析結果顯示,在綜合考慮田間管理、防蟲網(wǎng)投入及市場環(huán)境的影響后,全封閉圍網(wǎng)方式的豇豆在投入和產量方面均高于半封閉圍網(wǎng);當豇豆的收購單價達到5.11元/kg(全封閉圍網(wǎng))或3.85元/kg(半封閉圍網(wǎng))時,利潤收支達到平衡。本研究結果為豇豆圍網(wǎng)方式的選擇提供理論依據(jù)和實踐指導。
關鍵詞:豇豆;防蟲網(wǎng);圍網(wǎng)方式;農藥殘留;品質;經濟效益中圖分類號:S643.4""""""文獻標志碼:A
Effects"of"Different"Enclosure"Netting"Methods"on"Pesticide"Degradation,"Quality"Characteristics"and"Economic"Benefits"of"Cowpea
XING"Guangtao1,2,"ZHANG"Qikai3,4*,"ZHAO"Hanyang1,"LI"Yihong1,"WANG"Shuchang3,"XIE"Wen1,5,"WU"Shengyong1,2**,"LYU"Baoqian3,4**
1."National"Hainan"Research"Institute"(Sanya),"Chinese"Academy"of"Agricultural"Sciences,"Sanya,"Hainan"572024,"China;"2."Institute"of"Plant"Protection,"Chinese"Academy"of"Agricultural"Sciences"/"State"Key"Laboratory"for"Biology"of"Plant"Diseases"and"Insect"Pests,"Beijing"100193,"China;"3."Environment"and"Plant"Protection"Institute,"Chinese"Academy"of"Tropical"Agricultural"Sciences"/"Key"Laboratory"of"Integrated"Pest"Management"of"Tropical"Crops,"Ministry"of"Agriculture"and"Rural"Affairs,"Haikou,"Hainan"571101,"China;"4."Sanya"Research"Institute,"Chinese"Academy"of"Tropical"Agricultural"Sciences"/"Hainan"Key"Laboratory"for"Biosafety"Monitoring"and"Molecular"Breeding"in"the"Nanfan"Area,"Sanya,"Hainan"572025,"China;"5."Institute"of"Vegetables"and"Flowers,"Chinese"Academy"of"Agricultural"Sciences,"Beijing"100081,"China
Abstract:"This"study"investigated"the"impact"of"different"netting"methods"on"the"cowpea"(Vigna"unguiculata)"industry."Specifically,"it"compared"the"degradation"characteristics"of"three"pesticides-matrine,"spinosad,"and"difenoconazole-under"two"netting"conditions"(fully"enclosed"and"semi-enclosed),"the"accumulation"changes"of"pectin,"cellulose,"total"phenols,"and"flavonoids,"and"analyzed"the"economic"benefits"of"cowpea"cultivation"under"the"netting"methods."The"results"indicated"that"under"semi-enclosed"netting"conditions,"the"half-life"of"the"pesticides"was"1.13"days"for"matrine,"0.42"days"fornbsp;spinosad,"and"1.96"days"for"difenoconazole."In"contrast,"under"fully"enclosed"netting"conditions,"the"half-life"of"the"pesticides"was"1.53"days,"0.83"days,"and"2.51"days,"respectively."Compared"to"fully"enclosed"netting,"the"degradation"rate"of"the"pesticides"was"significantly"faster"under"semi-enclosed"netting"conditions."Regarding"the"accumulation"of"key"substances,"there"was"no"significant"difference"in"the"contents"of"pectin"[(15.88±2.025)mg/g]"and"cellulose"[(1.75±0.128)mg/g]"between"semi-enclosed"and"fully"enclosed"conditions."However,"total"phenol"content"under"semi-enclosed"netting"[(0.42±0.125)mg/g"was"40.00%"lower"than"that"under"fully"enclosed"netting"[(0.70±0.091)mg/g],"and"flavonoid"content"[(6.08±2.509)mg/g]"was"55.91%"lower"under"semi-enclosed"netting"than"under"fully"enclosed"netting"[(13.79±0.876)mg/g]."Economic"analysis"showed"that"considering"field"management,"pest"control"investment,"and"market"conditions,"cowpea"cultivation"under"fully"enclosed"netting"yielded"higher"input"and"output"compared"to"semi-enclosed"netting."When"the"purchase"price"of"cowpea"reaches"5.11"yuan/kg"(for"fully"enclosed"netting)"and"3.85"yuan/kg"(for"semi-enclosed"netting),"the"profit"and"loss"break"even."This"study"would"provide"both"theoretical"and"practical"guidance"for"selecting"appropriate"netting"methods"for"cowpea"cultivation.
Keywords:"cowpea;"insect-proof"net;"enclosure"netting"methods;"pesticide"residue;"quality;"economic"benefits
DOI:"10.3969/j.issn.1000-2561.2025.05.024
豇豆(Vigna"unguiculata),又名豆角、帶豆、架豆等,屬于豆科豇豆屬一年生草本植物。作為海南地區(qū)的重要經濟作物,豇豆在促進當?shù)剞r業(yè)經濟增長方面發(fā)揮了重要作用[1]。然而,海南地區(qū)高溫高濕的氣候,以及豇豆花果同期發(fā)育的特性,使豇豆容易受枯萎病、薊馬、斑潛蠅等病蟲害的侵襲。這不僅導致早衰和減產,還嚴重影響豇豆的品質[2-4]。在收獲期間,種植戶通常依賴化學農藥控制病蟲害,但這種做法使農藥的安全間隔期難以得到有效保障,農藥殘留問題日益嚴重[5]。
防蟲網(wǎng)覆蓋栽培技術作為一種有效的無公害蔬菜生產措施[6],因其能夠有效阻隔害蟲進入,并且能防止益蟲逃逸[7];同時,防蟲網(wǎng)具有抗風防寒、保溫保濕等功能,有助于改善蔬菜的生長小環(huán)境,并減少農藥使用次數(shù)而得到廣泛應用[8-9]。近年來,在防蟲網(wǎng)覆蓋方式的選擇方面,許多科研人員還存在較大爭議,并為此做了深入研究。例如,羅豐等[10]通過比較全封閉圍網(wǎng)條件下白色與綠色防蟲網(wǎng)對豇豆的影響,發(fā)現(xiàn)綠色防蟲網(wǎng)能夠有效提高豇豆產量并減少薊馬發(fā)生;陳育民等[11]的研究顯示,在地毯式覆蓋防蟲網(wǎng)的條件下,播種20"d的菜心中未檢測到噠螨靈(pyridaben)、氯氰菊酯(cypermethrin)、啶蟲脒(acetamiprid)和甲氨基阿維菌素苯甲酸鹽(emamectin-ben zoate)等農藥殘留;李強等[12]的研究發(fā)現(xiàn),相比全封閉防蟲網(wǎng),半封閉防蟲網(wǎng)能夠顯著促進豇豆的生長發(fā)育,并提高葉綠素含量;陳燕羽等[9]報道了在全封閉圍網(wǎng)條件下,40目和60目的防蟲網(wǎng)對豇豆豆大薊馬的阻隔防效分別達到55%和80%。豇豆的市場銷售與其品質密切相關,優(yōu)質豇豆具有更強的市場競爭力。豇豆的品質評價不僅包括口感和外觀,還涉及有害物質殘留等因素。已有研究表明,果膠、纖維素等成分對豇豆的口感至關重要[13-14],而總酚、類黃酮等抗氧化物質則能夠提高豇豆的抗衰老和抗病蟲害能力,間接影響其外觀品質[15-17]。然而,關于不同圍網(wǎng)方式對豇豆果實品質和農藥殘留影響的比較研究仍較為缺乏。因此,本研究針對半封閉和全封閉2種圍網(wǎng)方式,結合2023年我國豇豆農藥登記產品及其藥劑特性,深入探討海南地區(qū)豇豆中常用的3種農藥(苦參堿、多殺霉素和苯醚甲環(huán)唑)的降解特性,并比較2種圍網(wǎng)方式下豇豆果膠、纖維素、總酚和類黃酮等物質的積累差異。此外,本研究還將對這2種圍網(wǎng)方式進行經濟效益分析,為不同防蟲網(wǎng)覆蓋方式在豇豆中的科學應用與開發(fā)提供理論依據(jù)和實踐指導。
1.1""材料
1.1.1""試驗地概況""田間試驗于2023年10月至2024年2月在海南省三亞市崖州區(qū)臨高村試驗田(18°37′N,"109°14′E)開展,試驗總面積約1300"m2。試驗設施采用不銹鋼鋼管搭建支架,并覆蓋防蟲網(wǎng)。防蟲網(wǎng)四周使用白色尼龍材質的60目網(wǎng),頂端為40目網(wǎng),網(wǎng)室的高度為4.2"m。地面上鋪設滴灌系統(tǒng)及銀色地膜,主要用于肥水管理和蟲害防控。試驗設置2種圍網(wǎng)方式:(1)全封閉防蟲網(wǎng),整個網(wǎng)室完全覆蓋防蟲網(wǎng);(2)半封閉防蟲網(wǎng),頂部不覆蓋防蟲網(wǎng)(圖1)。
1.1.2""試驗材料""供試豇豆品種為必豐,由河北必豐生物科技有限公司提供;防蟲網(wǎng)由河北省安平縣舜天絲網(wǎng)制品有限公司提供。供試藥劑:0.3%苦參堿水劑(江西萬德化工科技有限公司),25"g/L多殺霉素A懸浮劑(陜西新德益農作物保護有限公司),40%苯醚甲環(huán)唑懸浮劑(江西萬德化工科技有限公司)。
1.2""方法
1.2.1""農藥殘留調查""在豇豆結莢期,分別在2種圍網(wǎng)處理小區(qū)內噴施苦參堿、多殺霉素和苯醚甲環(huán)唑3種農藥,施藥劑量為推薦的最高使用量。最后1次施藥后,于第1、2、3、4、5天分別采摘豇豆樣品,并設置3個重復樣本。采樣后,將樣品粉碎置于–20"℃條件下冷凍保存。根據(jù)《食品安全國家標準"植物源性食品中331種農藥及其代謝物殘留量的測定"液相色譜-質譜聯(lián)用法》(GB"23200.121—2021)[18]對農藥殘留進行測定。具體操作如下:準確稱取10"g豇豆樣品,置于50"mL離心管中,加入20"mL乙腈和1"mL氨水,混勻后在8000"r/min條件下離心5"min;取上清液并加入4"g無水MgSO4、1"g"NaCl混勻,靜置1"h。取6"mL上清液,轉移至含900"mg無水MgSO4和150"mg"PSA離心管中,在4200"r/min條件下離心5"min,取上清液后通過有機濾膜過濾,利用超高效液相色譜-質譜儀(Sciex"4500)測定。液相色譜條件為:Waters"ACQUITY"UPLC"BEH"C18(2.1"mm×50"mm,"1.7"μm),分析時間10"min,流速為0.3"mL/min,進樣量為2"μL,柱溫設為30"℃;流動相:A為10"mmol/L甲酸銨水溶液,B為乙腈溶液;梯度洗脫條件:0~1.5"min,2%"B;1.5~"3"min,75%"B;3~5"min,2%"B。質譜條件:正離子模式(ESI+);多反應監(jiān)測(MRM);氣簾氣壓力為35"psi,離子化電壓為5500"V,離子源溫度為350"℃;噴霧氣壓力和輔助氣壓力均為55"psi。3種農藥的質譜參數(shù)見表1。
標準曲線制作:分別配置0.500、0.200、0.100、0.050、0.010、0.005"μg/mL苦參堿、多殺霉素和苯醚甲環(huán)唑基質標準溶液,以質量濃度為橫坐標,相應的峰面積為縱坐標,建立標準曲線。
添加回收試驗:精密稱取10"g豇豆樣品置于容量瓶中,按0.01、0.100、2.00"mg/kg濃度在樣品中分別添加苦參堿、多殺霉素和苯醚甲環(huán)唑,設置3個不同的添加濃度,每個濃度重復5次,計算回收率和精密度。
1.2.2""品質指標測定""(1)標準曲線制作。將果膠、纖維素、總酚和類黃酮的標準溶液分別稀釋至以下濃度:果膠(0、0.125、0.500、0.625、0.750、1.000、1.250"mg/mL),纖維素(5、10、15、20、25、30"μg/mL),總酚(2、4、6、10、12"μg/mL),類黃酮(0、0.1、0.2、0.4、0.6、1.0"mg/mL)。每個濃度設立3個重復樣本,取其均值,制作標準曲線。
(2)在豇豆成熟期,選取2種圍網(wǎng)方式下果實飽滿的豇豆樣品,每種處理設置3個重復,進行果實品質指標測定。
果膠含量測定:稱取0.3"g樣品,加入1"mL"80%乙醇,于90"℃水浴加熱10"min,10"000"r/min離心3"min,取沉淀,于沉淀中加入1"mL"0.5"mol/L硫酸溶液,于90"℃水浴加熱1"h,在10"000"r/min條件下離心3"min,取上清液作為待測液。吸取100"μL待測液于容量瓶中定容,采用咔唑比色法[19]測定果膠含量。
纖維素含量測定:稱取0.05"g風干樣品,加入1"mL"60%"H2SO4,在冰水浴條件下處理30"min,于6000"r/min離心10"min,取上清液,加入980"μL"60%"H2SO4混勻,作為待測液。吸取120"μL待測液于容量瓶中定容,采用蒽酮比色法測定纖維素含量。
總酚含量測定:稱取2"g勻漿后的樣本,加入10"mL"70%乙醇溶液,超聲提取90"min,過濾,取濾液作為待測液。吸取30"μL待測液于容量瓶中定容,采用福林酚試劑比色法[17]測定總酚含量。
類黃酮含量測定:稱取0.05"g風干樣品,加入1.5"mL"60%乙醇,震蕩2"h,于6000"r/min條件下離心10"min,取上清液作為待測液。吸取30"μL待測液于容量瓶中定容,采用亞硝酸鈉-硝酸鋁比色法[17]測定類黃酮含量。
1.2.3""經濟效益調查""本研究對2種圍網(wǎng)方式種植豇豆的經濟效益進行分析,主要涉及種植前期準備、日常生長維護和后期收獲3個階段。相關數(shù)據(jù)通過實地記錄、收集,具體投入成本包括圍網(wǎng)一次性投入費用、農藥費用及其他費用(如土地整理、地膜、種子、水肥、人工等)。總收入則依據(jù)豇豆產量和市場售價計算得出。測定各方案小區(qū)豇豆成熟后的產量,并結合當年防蟲網(wǎng)、農藥和豇豆價格,計算投入產出比(cost-benefit"ratio,"CBR)。
1.3""數(shù)據(jù)處理
農藥殘留量根據(jù)消解動態(tài)曲線方程[20],即一級動力學指數(shù)公式Ct=C0"e–kt計算,半衰期計算公式:T1/2=ln2/k。式中:Ct為t時刻苦參堿、多殺霉素、苯醚甲環(huán)唑的殘留量,C0為苦參堿、多殺霉素、苯醚甲環(huán)唑的原始沉積量,k為消解速率常數(shù),t為消解時間,T1/2為半衰期。此外,通過雙因素方差分析比較2種圍網(wǎng)方式下豇豆農藥降解的差異,獨立樣本t檢驗比較2種圍網(wǎng)方式下豇豆果膠、纖維素、總酚、類黃酮4種物質含量的差異,顯著性水平為0.05。利用IBM"SPSS"Statistics"27軟件進行數(shù)據(jù)分析。
2.1""不同圍網(wǎng)方式下豇豆農藥殘留檢測
2.1.1""方法學驗證""苦參堿、多殺霉素、苯醚甲環(huán)唑3種藥劑濃度在0.005~0.500"μg/mL范圍時,其標準溶液線性方程分別為y=1×106x+15"564(R2=0.9985)、y=3×107x+537"258(R2=0.9965)、y=6×107x+1"468"925(R2=0.9999)(表2)??鄥A、多殺霉素、苯醚甲環(huán)唑3種藥劑在0.01、0.10、2.00"mg/kg添加濃度下的平均回收率分別為90.0%~92.0%、73.0%~76.0%、76.0%~82.0%。相對標準偏差(RSD)分別為1.7%~5.1%、2.0%~"2.5%、1.9%~5.8%(表3)??鄥A、多殺霉素、苯醚甲環(huán)唑的最小檢出量為0.005"ng。
2.1.2""不同圍網(wǎng)方式下豇豆農藥殘留量和消解動態(tài)""根據(jù)試驗設計進行操作和取樣測定,得到了2種圍網(wǎng)方式下苦參堿、多殺霉素和苯醚甲環(huán)唑在豇豆中的殘留動態(tài)(圖2)。結果表明,2種圍網(wǎng)方式下3種藥劑的殘留量均呈逐漸下降趨勢。施藥2"d后,苦參堿和多殺霉素的藥劑殘留量均顯著下降,下降幅度為45%~83%。苯醚甲環(huán)唑在半封閉圍網(wǎng)方式下呈下降趨勢,減少了6.7%,而在全封閉圍網(wǎng)方式下,苯醚甲環(huán)唑的殘留量則略有上升,增加了0.63%。施藥3"d后,半圍網(wǎng)方式下3種藥劑的殘留量均顯著低于全圍網(wǎng)的殘留量。3種藥劑在豇豆中的消解過程基本符合動力學一級降解模型(表4),在半封閉、全封閉方式下,苦參堿在豇豆中的動力學一級方程分別為C=0.0456e–0.615t(R2=0.9738)、C=0.0341e–0.452t(R2=0.9802),降解半衰期分別為1.13、1.53"d;多殺霉素的動力學一級方程分別為C=1.0042e–1.632t(R2=0.9942)、C=0.2601e–0.835t(R2=0.9499),降解半衰期分別為0.42、0.83"d;苯醚甲環(huán)唑的動力學一級方程分別為C=2.0733e–0.354t(R2=0.9114)、C=1.7832e–0.276t(R2=0.8711),降解半衰期分別為1.96、2.51"d。
2.2""不同圍網(wǎng)方式下施藥豇豆的品質變化
在2種圍網(wǎng)方式下豇豆的果膠、纖維素、總酚和類黃酮含量見表5。結果表明,2種圍網(wǎng)方式下的果膠和纖維素含量無顯著性差異,而半封閉圍網(wǎng)方式下的總酚和類黃酮含量顯著低于全封閉圍網(wǎng)方式的含量,分別下降40.00%和55.91%(表5)。
2.3""不同圍網(wǎng)方式下豇豆生產的經濟效益評價
結合2023—2024年三亞市崖州區(qū)當?shù)厥袌龅膶嶋H情況,關于投入成本方面,與半封閉圍網(wǎng)相比,全封閉圍網(wǎng)在防蟲網(wǎng)投入上每667"m2增加5800元,而施用農藥的投入則減少875元。在其他投入方面(包括整地、水肥、人工、種子等),2種圍網(wǎng)方式的投入均為6000元/667"m2。因此,全封閉圍網(wǎng)的總投入成本比半封閉圍網(wǎng)高4925元。在產量和產值方面,全封閉圍網(wǎng)下的豇豆總產量比半封閉圍網(wǎng)高300"kg,全封閉圍網(wǎng)的總產量為3000"kg/667"m2,半封閉圍網(wǎng)的總產量為2700"kg/667"m2。根據(jù)2024年三亞市崖州區(qū)的豇豆市場價格(4"元/kg),全封閉圍網(wǎng)和半封閉圍網(wǎng)的總產值分別為12"000元和10"800元。根據(jù)市場價格為4元/kg的條件,當半封閉圍網(wǎng)的純收入比全封閉圍網(wǎng)高3725元時,半封閉圍網(wǎng)和全封閉圍網(wǎng)的產投比分別為1.04和0.78(表6)。根據(jù)2種圍網(wǎng)方式下豇豆利潤隨單價變化的情況,全封閉圍網(wǎng)和半封閉圍網(wǎng)豇豆的收購單價分別達到5.11、3.85"元/kg時,利潤收支達到平衡。當收購價低于16.42"元/kg時,半封閉圍網(wǎng)的豇豆利潤高于全封閉圍網(wǎng)(圖3)。
3.1""不同圍網(wǎng)方式對豇豆農藥殘留的影響
本研究建立了苦參堿、多殺霉素和苯醚甲環(huán)唑在豇豆中的殘留分析方法,并驗證了其精度和精密度符合藥劑殘留分析標準,還分析了這3種藥劑在全封閉和半封閉圍網(wǎng)下的殘留動態(tài)變化。根據(jù)相關系數(shù)顯著性檢驗,相關系數(shù)|r|≥0.6319,表明二者存在緊密關聯(lián)[21]。本研究結果表明,2種圍網(wǎng)方式下藥劑的降解動態(tài)均具有較好的相關性(|r|≥0.8711)。根據(jù)3種藥劑在豇豆上的殘留量變化及半衰期,發(fā)現(xiàn)苯醚甲環(huán)唑在施藥后2"d的殘留量大幅下降,而苦參堿和多殺霉素在施藥后1"d即出現(xiàn)較為明顯的下降趨勢,降解速率較快。這與前人的研究結果[22-23]一致,表明苦參堿和多殺霉素作為生物源農藥具有較高的降解性,而苯醚甲環(huán)唑作為三唑類藥劑,屬于難降解的化學農藥[24-25]。此外,同一藥劑在全封閉和半封閉圍網(wǎng)下的降解速率存在顯著差異。3種藥劑在半封閉圍網(wǎng)中的降解速率普遍快于全封閉圍網(wǎng),這可能與覆蓋防蟲網(wǎng)對網(wǎng)內小氣候的影響有關[8],與半封閉圍網(wǎng)相比,全封閉圍網(wǎng)具有更強的密閉性,這種特性一方面阻礙了圍網(wǎng)內外空氣與水分的流通,使內部溫濕度環(huán)境更為穩(wěn)定[6,"26];另一方面,全封閉圍網(wǎng)如同一個屏障,極大地限制了光線的進入,導致光照強度明顯降低。此外,全封閉結構使其內部受降水淋溶等外界環(huán)境干擾因素的影響大幅減小[6,"8,"27]?;谥参镌谙嗤寥罈l件下,物理降解(光解、熱解、水解等)是植物表面農藥降解的主要因素[20]。在全封閉圍網(wǎng)環(huán)境中,低光照強度、穩(wěn)定的溫濕度及較小的外界影響,這些條件的綜合作用導致藥劑的降解速率明顯放緩。其中值得注意的是,在施藥后2"d全封閉圍網(wǎng)中苯醚甲環(huán)唑的殘留量略有增加。這可能與全封閉圍網(wǎng)的密閉性有關。由于該環(huán)境阻礙了藥劑蒸發(fā)后向外逸散的過程,使揮發(fā)的藥劑被迫在豇豆表面重新積聚[20],最終導致其殘留量在檢測數(shù)據(jù)中呈現(xiàn)上升現(xiàn)象。這為全封閉圍網(wǎng)方式下精準把控農藥降解帶來了新的挑戰(zhàn),還亟需進一步深入研究,以優(yōu)化防控策略。
3.2""不同圍網(wǎng)方式對豇豆品質的影響
本研究中,2種圍網(wǎng)方式下豇豆的品質表現(xiàn)出一定差異。果膠和纖維素作為豇豆細胞壁的主要成分,在維持結構完整性、延緩衰老和保持新鮮度方面發(fā)揮著關鍵作用[13-14]。盡管2種圍網(wǎng)方式下果膠和纖維素的積累差異不顯著,但果膠和纖維素對豇豆的口感和質地產生一定影響。果膠有助于延緩細胞壁退化,保持豇豆的脆嫩口感,而纖維素則直接影響質地,較高的纖維素含量可能導致口感較為粗糙。與果膠和纖維素不同,抗氧化物質如酚類和類黃酮在2種圍網(wǎng)方式下的積累存在顯著差異。在全封閉圍網(wǎng)中,由于較高的溫濕度和較低的光照條件,豇豆的抗氧化系統(tǒng)被激活,酚類和類黃酮的合成顯著增加。這些物質有助于提高豇豆的抗氧化能力、增強抗病蟲害能力,并延長保鮮期[15-17]。相反,半封閉圍網(wǎng)提供的環(huán)境導致豇豆受到脅迫較小,酚類和類黃酮的合成量較低,因此其抗氧化能力較弱,保鮮期較短,抗病蟲害能力也較差??傮w而言,果膠和纖維素含量的差異不顯著,酚類和類黃酮的差異對豇豆品質的影響更為突出。全封閉圍網(wǎng)下,豇豆具有較高的抗氧化物質含量,表現(xiàn)出更好的儲存性能和更長的保鮮期,其品質相對優(yōu)越;而半封閉圍網(wǎng)下的豇豆則可能因抗氧化能力較弱,在存儲和運輸過程中更容易發(fā)生品質衰退[16]。
3.3""不同圍網(wǎng)方式對豇豆經濟效益的影響
全封閉和半封閉圍網(wǎng)方式在經濟效益上存在顯著差異。全封閉圍網(wǎng)初期投入較高,主要由于使用高質量防蟲網(wǎng)和較大的搭建高度,導致防蟲網(wǎng)搭建成本增加。然而,全封閉圍網(wǎng)提供了更為穩(wěn)定的生長環(huán)境,并有效減少了病蟲害的侵襲,因此產量較高,病蟲害防治成本較低,長期經濟效益優(yōu)于半封閉圍網(wǎng)。相比之下,半封閉圍網(wǎng)的搭建成本較低且結構簡便,但由于其開放性較強,容易遭受較為嚴重的病蟲害侵襲,需要頻繁施藥,導致施藥成本增加。在2024年三亞市崖州區(qū)豇豆市場價格較低的情況下,半封閉圍網(wǎng)未能實現(xiàn)盈利,而全封閉圍網(wǎng)也面臨虧損。然而,隨著收購價格的提升,全封閉圍網(wǎng)的經濟優(yōu)勢逐漸顯現(xiàn)。特別是在防蟲網(wǎng)技術不斷優(yōu)化,且大規(guī)模應用后,防蟲網(wǎng)的使用成本有望降低,從而進一步提升利潤。
綜上所述,在對比半封閉式與全封閉式2種圍網(wǎng)方式時,發(fā)現(xiàn)苦參堿、多殺霉素、苯醚甲環(huán)唑3種藥劑的殘留量在半封閉式圍網(wǎng)條件下的消解速率更為迅速;2種圍網(wǎng)方式下,豇豆果膠與纖維素物質的積累差異不顯著,而在全封閉圍網(wǎng)下豇豆的總酚、類黃酮含量顯著高于半封閉圍網(wǎng)。從實際生產效益來看,全封閉圍網(wǎng)在防蟲成效以及作物產量方面優(yōu)勢突出,但其前期投入成本偏高;而半封閉圍網(wǎng)雖然搭建過程簡易、成本低廉,但其防蟲效果欠佳,致使病蟲害防治投入增加。基于此,種植戶需依據(jù)具體的市場行情以及自身的種植需求,審慎權衡2種圍網(wǎng)方式,擇優(yōu)選用。本研究結果可為豇豆種植領域中2種防蟲網(wǎng)圍網(wǎng)方式的合理應用提供參考依據(jù)。
參考文獻
[1]"呂岱竹,"林靖凌,"韓丙軍,"羅金輝,"李建國."海南豇豆病蟲害全程控制技術研究與應用[J]."農產品質量與安全,"2018(3):"35-38.LYU"D"Z,"LIN"J"L,"HAN"B"J,"LUO"J"H,"LI"J"G."Whole"process"control"technologies"for"pests"and"diseases"and"its"application"to"Hainan-grown"cowpea[J]."Quality"and"Safety"of"Agro-Products,"2018(3):"35-38."(in"Chinese)
[2]"吳圣勇,"謝文,"劉萬才,"雷仲仁,"王登杰,"任小云,"張起愷,"呂寶乾,"賀振,"唐良德."我國豇豆薊馬研究進展及綜合防控措施[J]."植物保護,"2024,"50(2):"10-18."(in"Chinese)WU"S"Y,"XIE"W,"LIU"W"C,"LEI"Z"R,"WANG"D"J,"REN"X"Y,"ZHANG"Q"K,"LYU"B"Q,"HE"Z,"TANG"L"D."Research"progress"on"thrips"in"Chinese"cowpea"and"integrated"control"measures[J]."Plant"Protection,"2024,"50(2):"10-18."(in"Chinese)
[3]"史彩華,"謝文,"吳明月,"鄒祥,"吳青君,"張友軍."豆大薊馬生物生態(tài)學特性與綠色防控技術研究進展[J].nbsp;應用昆蟲學報,"2023,"60(6):"1643-1653.SHI"C"H,"XIE"W,"WU"M"Y,"ZOU"X,"WU"Q"J,"ZHANG"Y"J."Progress"in"research"on"the"ecology"of"Megalurothrips"usitatus"and"the"development"of"environmentally-friendly"control"methods"for"this"pest[J]."Chinese"Journal"of"Applied"Entomology,"2023,"60(6):"1643-1653."(in"Chinese)
[4]"王碩,"呂寶乾,"王樹昌,"吳圣勇,"謝文,"張起愷."基于防蟲網(wǎng)+的熱區(qū)豇豆病蟲害生態(tài)調控策略[J]."熱帶農業(yè)科學,"2024,"44(7):"27-35.WANG"S,"LYU"B"Q,"WANG"S"C,"WU"S"Y,"XIE"W,"ZHANG"Q"K."The"ecological"control"strategy"for"cowpea"pests"and"disease"in"the"hotspots"based"on"insect-proof"net+[J]."Chinese"Journal"of"Tropical"Agriculture,"2024,"44(7):"27-35."(in"Chinese)
[5]"田海,"馮玉潔,"段云,"張艷玲,"郇志博,"張群,"王明月."我國豇豆農藥殘留限量標準研究現(xiàn)狀分析與建議[J]."中國蔬菜,"2022(8):"1-6.TIAN"H,"FENG"Y"J,"DUAN"Y,"ZHANG"Y"L,"HUAN"Z"B,"ZHANG"Q,"WANG"M"Y."Analysis"and"suggestions"on"the"current"status"of"pesticide"residue"limits"for"cowpeas"in"China[J]."China"Vegetables,"2022(8):"1-6."(in"Chinese)
[6]"孔祥義,"許如意,"李勁松,"曹兵."防蟲網(wǎng)覆蓋技術應用研究進展[J]."中國植保導刊,"2007(8):"12-14.KONG"X"Y,"XU"R"Y,"LI"J"S,"CAO"B."Research"progress"on"application"of"insect-proof"screens"technology[J]."China"Plant"Protection,"2007(8):"12-14."(in"Chinese)
[7]"陳燕羽,"羅勁梅,"吳少英,"劉印怡."防蟲網(wǎng)防治蔬菜害蟲技術研究[J]."中國植保導刊,"2024,"44(5):"58-61.CHEN"Y"Y,"LUO"J"M,"WU"S"Y,"LIU"Y"Y."Research"on"the"application"technology"of"insect-proof"net"in"vegetable"pest"control[J]."China"Plant"Protection,"2024,"44(5):"58-61."(in"Chinese)
[8]"王廣印,"王勝楠,"陳碧華,"沈軍."防蟲網(wǎng)覆蓋對大棚內小氣候、秋番茄生長和病蟲害的影響[J]."河南農業(yè)科學,"2016,"45(7):"76-81,"92.WANG"G"Y,"WANG"S"N,"CHEN"B"H,"SHEN"J."Effects"of"insect-proof"screens"on"microclimate"in"greenhouse,"growth"and"pests"of"autumn"tomato[J]."Journal"of"Henan"Agricultural"Sciences,"2016,"45(7):"76-81,"92."(in"Chinese)
[9]"陳燕羽,"李萍,"羅勁梅,"石旺鵬,"遲元銘."熱區(qū)豇豆“防蟲網(wǎng)+”IPM技術體系及綜合效益分析[J]."中國植保導刊,"2023,"43(7):"57-61,"92.CHEN"Y"Y,"LI"P,"LUO"J"M,"SHI"W"P,"CHI"Y"M."Technical"system"and"comprehensive"benefit"analysis"of"“Insect-proof"net"plus”"IPM"in"the"tropics[J]."China"Plant"Protection,"2023,"43(7):"57-61,"92."(in"Chinese)
[10]"羅豐,"袁廷慶,"柯用春,"王爽,"吳乾興,"劉勇,"黃國宋,"孔祥義."不同顏色防蟲網(wǎng)對豇豆生長特性、產量及薊馬發(fā)生量的影響[J]."南方農業(yè)學報,"2014,"45(9):"1584-1588.LUO"F,"YUAN"T"Q,"KE"Y"C,"WANG"S,"WU"Q"X,"LIU"Y,"HUANG"G"S,"KONG"X"Y."Effects"of"different"color"insect-proof"nets"on"occurrence"of"thrips"and"growth"characteristics"and"yield"of"cowpea[J]."Journal"of"Southern"Agriculture,"2014,"45(9):"1584-1588."(in"Chinese)
[11]"陳育民,"馮偉明,"郝東川,"吳穎儀,"張均功,"黎昆,"溫華良."地毯式覆蓋防蟲網(wǎng)防治菜心黃曲條跳甲應用效果探析[J]."天津農業(yè)科學,"2020,"26(8):"80-83,"87.CHEN"Y"M,"FENG"W"M,"HAO"D"C,"WU"Y"Y,"ZHANG"J"G,"LI"K,"WEN"H"L."Analysis"of"the"application"effect"of"carpet"covering"fly"net"to"prevent"and"control"Phyllotreta"striolata"in"Brassica"campestris[J]."Tianjin"Agricultural"Sciences,"2020,"26(8):"80-83,"87."(in"Chinese)
[12]"李強,"付步禮,"劉奎,"邱海燕,"唐良德,"曾東強,"孫學洋."不同類型防蟲網(wǎng)對豇豆生長特性、品質及產量的影響[J].nbsp;中國農學通報,"2018,"34(33):"43-47.LI"Q,"FU"B"L,"LIU"K,"QIU"H"Y,"TANG"L"D,"ZENG"D"Q,"SUN"X"Y."Insect-proof"net"types:"effect"on"growth"characteristics,"quality"and"yield"of"cowpea[J]."Chinese"Agricultural"Science"Bulletin,"2018,"34(33):"43-47."(in"Chinese)
[13]"劉衛(wèi),"董全."腌制蔬菜保脆及保藏研究現(xiàn)狀[J]."中國釀造,"2015,"34(1):"5-9.LIU"W,"DONG"Q."Research"status"of"crispness-keeping"and"preservation"of"pickled"vegetables[J]."China"Brewing,"2015,"34(1):"5-9."(in"Chinese)
[14]"張宇航,"王榮榮,"邢淑婕."豇豆涂膜保鮮效果的研究[J]."食品安全質量檢測學報,"2015,"6(3):"775-780.ZHANG"Y"H,"WANG"R"R,"XING"S"J."Preservation"effect"of"coating"on"cowpea[J]."Journal"of"Food"Safety"amp;"Quality,"2015,"6(3):"775-780."(in"Chinese)
[15]"郭一博,"陳悠揚,"郭思樂,"杜威,"楊炳南,"林境睿,"楊榮超,"吳正偉,"肖熙鷗."不同茄子對瓜薊馬的抗性研究[J]."中國瓜菜,"2024,"37(11):"158-164.GUO"Y"B,"CHEN"Y"Y,"GUO"S"L,"DU"W,"YANG"B"N,"LIN"J"R,"YANG"R"C,"WU"Z"W,"XIAO"X"O."Research"on"the"resistance"of"different"eggplant"germplasm"resources"to"Thrips"palmi"Karny"(Thysanoptera:"Thripidae)[J]."China"Cucurbits"and"Vegetables,"2024,"37(11):"158-164."(in"Chinese)
[16]"張帆,"孟德梅,"白春美,"陶杰杰,"左進華,"王清,"鄭鄢燕."UV-C照射對鮮切豇豆的保鮮效果研究[J]."保鮮與加工,"2024,"24(4):"1-6.ZHANG"F,"MENG"D"M,"BAI"C"M,"TAO"J"J,"ZUO"J"H,"WANG"Q,"ZHENG"Y"Y."Study"of"UV-C"irradiation"on"preservation"effects"of"fresh-cut"cowpeas[J]."Storage"and"Process,"2024,"24(4):"1-6."(in"Chinese)
[17]"白周亞,"闞麗嬌,"李昌,"殷軍藝,"聶少平."不同豇豆中酚類含量與抗氧化活性[J]."食品科學,"2017,"38(15):"153-157.BAI"Z"Y,"KAN"L"J,"LI"C,"YIN"J"Y,"NIE"S"P."Antioxidant"activity"and"phenolic"content"of"different"varieties"of"cowpea[J]."Food"Science,"2017,"38(15):"153-157."(in"Chinese)
[18]"中華人民共和國國家衛(wèi)生健康委員會,"中華人民共和國農業(yè)農村部,"國家市場監(jiān)督管理總局."植物源性食品中331種農藥及其代謝物殘留量的測定液相色譜-質譜聯(lián)用法:"GB"23200.121—2021[S]."北京:"中國農業(yè)出版社,"2021.National"Health"Commission"of"the"People’s"Republic"of"China,"Ministry"of"Agriculture"and"Rural"Affairs"of"the"People’s"Republic"of"China,"State"Administration"for"Market"Regulation."Determination"of"residues"of"331"pesticides"and"their"metabolites"in"plant-origin"foods"by"liquid"chromatography-tandem"mass"spectrometry:"GB"23200.121—2021[S]."Beijing:"China"Agricultural"University"Press,"2021.
[19]"PINHEIRO"E"R,"SILVA"I"M"D"A,"GONZAGA"L"V,"AMANTE"E"R,"TEóFILO"R"F,"FERREIRA"M"M"C,"AMBONI"R"D"M"C."Optimization"of"extraction"of"high-ester"pectin"from"passion"fruit"peel"(Passiflora"edulis"flavicarpa)"with"citric"acid"by"using"response"surface"methodology[J]."Bioresource"Technology,"2008,"99(13):"5561-5566.
[20]"謝顯傳,"張少華,"王冬生,"皇甫偉國,"楊挺,"趙健."露地和大棚條件下阿維菌素在蔬菜作物上的殘留消解動態(tài)比較[J]."中國農業(yè)科學,"2008(10):"3399-3404.XIE"X"C,"ZHANG"S"H,"WANG"D"S,"HUANGFU"W"G,"YANG"T,"ZHAO"J."Comparative"studies"on"the"degradation"dynamics"of"abamectin"in"open"field"and"greenhouse"vegetables[J]."Scientia"Agricultura"Sinica,"2008(10):"3399-3404."(in"Chinese)
[21]"羅雪婷,"吳迪,"尹碩,"潘洪吉,"師迎春."阿維菌素和聯(lián)苯肼酯在茶樹菇上的殘留降解及風險評估[J]."農藥,"2021,"60(5):"361-367.LUO"X"T,"WU"D,"YIN"S,"PAN"H"J,"SHI"Y"C."Risk"assessment"and"residue"analysis"of"abamectin"and"bifenazate"in"Agrocybe"aegerita"and"its"substrates[J]."Agrochemicals,"2021,"60(5):"361-367."(in"Chinese)
[22]"陳妍."1.5%苦參·蛇床素水劑在番茄和土壤中的最終殘留及消解動態(tài)[J]."河南農業(yè)科學,"2020,"49(2):"74-80.CHEN"Y."The"final"residues"and"degradation"dynamics"of"1.5%"matrine·osthol"as"in"tomato"and"soil[J]."Journal"of"Henan"Agricultural"Sciences,"2020,"49(2):"74-80."(in"Chinese)
[23]"邵凡旭."14種生物殺蟲劑對棕櫚薊馬的防控作用評價及多殺霉素在黃瓜上的殘留分析[D]."南寧:"廣西大學,"2015.SHAO"F"X."Evaluation"of"the"control"efficacy"of"14"kinds"of"biological"pesticides"on"Thrips"palmi"Karny"and"spinosad"residues"analysis"in"cucumber[D]."Nanning:"Guangxi"University,"2015."(in"Chinese)
[24]"孔祥義,"羅豐,"肖春雷,"劉勇,"王爽,"李勁松."不同栽培條件下3種農藥在甜瓜上的殘留消解動態(tài)比較[J]."中國瓜菜,"2012,"25(6):"19-21.KONG"X"Y,"LUO"F,"XIAO"C"L,"LIU"Y,"WANG"S,"LI"J"S."Degradation"of"three"pesticides"applied"to"melon"under"different"cultivation"condition[J]."China"Cucurbits"and"Vegetables,"2012,"25(6):"19-21."(in"Chinese)
[25]"莊紅娟,"周鵬飛,"陳弘揚,"宋強,"方兵,"楊斌,"張世文."農田9種農藥殘留特征及對土壤環(huán)境指標影響[J]."環(huán)境化學,"2021,"40(8):"2439-2449.ZHUANG"H"J,"ZHOU"P"F,"CHEN"H"Y,"SONG"Q,"FANG"B,"YANG"B,"ZHANG"S"W."Characteristics"of"soil"pesticide"residues"and"their"influence"on"soil"environmental"indicators[J]."Environmental"Chemistry,"2021,"40(8):"2439-2449."(in"Chinese)
[26]"GOGO"E"O,"SAIDI"M,"OCHIENG"J"M,"MARTIN"T,"BAIRD"V,"NGOUAJIO"M."Microclimate"modification"and"insect"pest"exclusion"using"agronet"improve"pod"yield"and"quality"of"french"bean[J]."HortScience,"2014,"49(10):"1298-1304.
[27]"AHEMD"H"A,"AL-FARAJ"A"A,"ABDEL-GHANY"A"M."Shading"greenhouses"to"improve"the"microclimate,"energy"and"water"saving"in"hot"regions:"a"review[J]."Scientia"Horticulturae,"2016,"201:"36-45.