家鄉(xiāng)的味道

民以食為天。在浩蕩東流的黃河畔，孕育了豐富的美食文化，其中不乏被列入非物質(zhì)文化遺產(chǎn)名錄的珍饈美味。每一道美食都蘊(yùn)含著深厚的文化底蘊(yùn)和獨(dú)特的地域特色。

本期主題——“家鄉(xiāng)的味道”，將帶您走近黃河人的餐桌，“品嘗”黃河美食，體驗(yàn)黃河人的幸?！笆场惫狻?/p>

統(tǒng)籌：關(guān)景勻

執(zhí)行：李參" 張霞

設(shè)計(jì)：朱蕾

身為內(nèi)蒙古人，每次想到烤全羊，胃里的饞蟲(chóng)就被勾起來(lái)了。金黃酥脆的外皮，鮮嫩多汁的羊肉，在炭火的炙烤下散發(fā)著誘人香氣，那是家鄉(xiāng)給予的頂級(jí)美味饋贈(zèng)。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " ——任錦怡

春節(jié)期間，河南水文人堅(jiān)守一線，為黃河“把脈”，確保歲歲安瀾。休息之余，嘗一口肉嫩味美的黃河大鯉魚(yú)，寓意“年年有余”，也勾起絲絲家鄉(xiāng)的味道。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " "——?jiǎng)⒄嬲?/p>

在外地工作久了，總惦記著家鄉(xiāng)劉家峽的美食。黃燜羊肉、手抓羊肉，軟糯中裹著濃郁醇厚的湯汁，每一口都是對(duì)味蕾的極致誘惑，香得直咂嘴。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " "——孔令菁

小時(shí)候，家鄉(xiāng)的味道是父親掌心的一把糖果，母親灶臺(tái)上的一屜窩頭。長(zhǎng)大后，家鄉(xiāng)的味道是晨曦中晶瑩的露珠，夕陽(yáng)下裊裊升起的炊煙。霜染鬢發(fā)，如今換我做一桌家鄉(xiāng)的味道，讓年邁的父母重溫我兒時(shí)的溫暖。" " " " " " " " " " ——楊青惠

提起家鄉(xiāng)的味道，黃河口的大閘蟹總是浮現(xiàn)在腦海。金爪青殼、膏肥肉滿，輕輕一掰，橙紅色的蟹黃流淌而出，醇厚鮮美，蘸上一口姜醋，品味這份來(lái)自母親河的饋贈(zèng)，讓人回味無(wú)窮。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " ——耿晶晶

我出生在山西榆次，在我心中，家鄉(xiāng)的味道是母親每日熬制的那一碗簡(jiǎn)單的小米湯，是她精心烹制的一頓家常大燴菜。這份味道，不在于其食材的繁復(fù)，而在于那份濃厚的親情。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " "——梁鈞蘭

我的家鄉(xiāng)是山西高平，丹河的源頭。有一種美味叫食在故鄉(xiāng)，獨(dú)具特色的“十大碗”、松軟筋道的燒豆腐、皮薄餡香又酥又脆的里圪抓……故鄉(xiāng)美食既是文化的印記，更是情感的寄托。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " ——賈" 超

說(shuō)起家鄉(xiāng)美食，銅火鍋那是絕對(duì)的硬菜，必須榜上有名！無(wú)論是炸至酥香的豆腐和丸子，還是入口即化的燒肉和白菜，豐富的食材層層堆疊，噴香逼人。唯有鄉(xiāng)味解鄉(xiāng)愁，鍋?zhàn)訜釟怛v騰，美好生活蒸蒸日上！" " " " " " " " " " " " " " " " "——陳柄乾

我的家鄉(xiāng)在北方的一座小城，回味家鄉(xiāng)的味道一定是裹挾著親情的滋味。拔絲山藥里拉出了千絲萬(wàn)縷的甜蜜，糯米油糕里炸出了熱騰騰的祝福……家鄉(xiāng)的味道，是唇齒間獨(dú)有的回味，是舌尖上的溫暖，更是心靈的慰藉。" " " " " " "——賀俊華

清澗，陜北古城。清澗煎餅，以蕎麥為原料，營(yíng)養(yǎng)豐富，制作講究?？烧横u汁、卷豬頭肉等，令人回味無(wú)窮。清澗煎餅不僅是美食，更是游子文化與情感的寄托，深深烙印在每個(gè)清澗人心中。" " " " " " " " " " " " " " " " " " " " " " " " " " " ——?jiǎng)⒔t

東阿的味道，是黃河水奔騰的豪邁，是阿膠井沉淀的溫潤(rùn)，是喧囂市集上的煙火，更是游子心中永不褪色的鄉(xiāng)愁。正如曹植在洛神湖畔對(duì)洛神的贊美，東阿的美食，亦是“翩若驚鴻，婉若游龍”的絕美詩(shī)篇。" " " " " " " " " " " " " " " ——李成磊

風(fēng)干肉、馬腸子、牛蹄筋、大棒骨、狗魚(yú)、梭羅魚(yú)、五道黑、小白條……一頓接著一頓的家宴，恨不得把冰箱掏空。一家人圍坐在一起，分享著這些年的點(diǎn)點(diǎn)滴滴，家中那口鍋，烹煮的是鄉(xiāng)愁，翻滾的是思念，做成的是最美的家鄉(xiāng)味道。

——鄭晉翡