Task 4

本刊試題研究中心

Ⅰ. 語法填空

There has been a recent trend in the food service industry toward lower fat content and less salt.This trend, which was started by the medical community （醫(yī)學(xué)界）1. a method of fighting heart disease, has had some unintended side 2. (effect) such as overweight and heart disease—the very thing the medical community was trying to fight.

Fat and salt are very important parts of a diet. They are required 3. (process) the food that we eat, to recover from injury and for several other bodily functions. When fat and salt 4.

(remove) from food, the food tastes as if it is missing something. As 5. result, people will eat more food to try to make up for that something missing. Even 6. (bad), the amount of fast food that people eat goes up. Fast food 7. (be) full of fat and salt; by 8. (eat) more fast food people will get more salt and fat than they need in their diet.

Having enough fat and salt in your meals will reduce the urge to snack (吃點心) between meals and will improve the taste of your food. However, be 9. (care) not to go to extremes. Like anything, it is possible to have too much of both, 10. is not good for the health.

Ⅱ. 書面表達

假定你是英華國際學(xué)校學(xué)生會主席李華，你在食堂發(fā)現(xiàn)浪費糧食的現(xiàn)象，打算向全校師生做“FOOD FOR LIFE”的演講，請你用英文寫一篇演講稿，內(nèi)容包括：

1. 演講的主題；

2. 演講的原因；

3. 你的倡議。

注意：

1. 詞數(shù)80左右；

2. 可以適當(dāng)增加細(xì)節(jié)，以使行文連貫。

Good morning, respected teachers and dear fellow students!

Thank you for your listening!