冷 面 熱 寵

崔儀東

B. They are a kind of food sold by e commerce platforms.

C. They are a highly mechanized food.

D. They are a protected geographical product.

2. What does paragraph 4 mainly want to tell us？

A. Cold noodles differ from normal ones.

B. The dough is the key to making cold noodles.

C. Cooks must possess good cooking skills.

D. Making cold noodles is not an easy task.

3. What do the figures in paragraph 5 stress about ganmianpi？

A. Its cost.

B. Its scale.

C. Its popularity.

D. Its status.

4. What is the purpose of this text？

A. To introduce cold noodles of Baoji to readers.

B. To advertise Baoji s attractions.

C. To explain people s great passion for cold noodles.

D. To appeal to investors to open chain restaurants of cold noodles.

Difficult sentence in the text

The dish dates back as far as the Tang Dynasty， but it was during the Qing Dynasty that imperial chef Wang Tongjiang returned to his hometown in Qishan County， after retiring and taught fellow villagers how to make ganmianpi. 這道美食的歷史可以追溯到唐朝，但是在清朝，御廚王同江退休后回到他的家鄉(xiāng)——岐山縣，他才向鄉(xiāng)親們傳授如何做搟面皮。

【點(diǎn)石成金】本句中的it was...that是強(qiáng)調(diào)句，強(qiáng)調(diào)時(shí)間狀語during the Qing Dynasty。其中dates back （to）意為“追溯到”，as far as意為“遠(yuǎn)到;就……而言”。