• 
    

    
    

      99热精品在线国产_美女午夜性视频免费_国产精品国产高清国产av_av欧美777_自拍偷自拍亚洲精品老妇_亚洲熟女精品中文字幕_www日本黄色视频网_国产精品野战在线观看 ?

      All in a Day’s Wok

      2021-04-22 05:39:23HattyLiu
      漢語世界(The World of Chinese) 2021年2期
      關(guān)鍵詞:古法績溪序曲

      Hatty Liu

      Chinas iconic cooking vessel is forged in a symphony of fire and steam

      安徽績溪古法鑄鍋,奏響中國烹飪的序曲

      Lying in the shadow of the majestic Huangshan Mountain, the village of Shichuan in Anhui province is renowned for its bucolic stone bridges and temples. But dont be fooled by its sleepy appearance: The village awakens to the firing of dozens of furnaces before 6 a.m. each morning.

      Thrift drives this early start: Electricity is discounted before 8 a.m., an essential cost-cutter for these family-run foundries that need to generate a lot of heat—melting iron requires temperatures of over 1,000 degrees Celsius. Perhaps it is this mix of diligence and economy that has allowed Shichuans ancient wok-casting method to persist for centuries in the face of mass-produced competition.

      Occasionally touted as “Chinas fifth great invention,” cast irons fiery origins have been traced by archeologists back to the sixth century BCE. Due to its importance in weaponry, the government held a monopoly on irons sale from the Spring and Autumn period (770 – 476 BCE) through to the Eastern Han dynasty (25 – 220 CE). Since then, iron cooking woks have been recorded in the kitchens of the nobility—the seventh centurys female emperor Wu Zetian (武則天) was especially fond of stir-fries—but werent readily available to commoners until the Song dynasty (960 – 1279). Its no coincidence that the Song was also a culinary golden age in Chinese history, when the first restaurants appeared and people began dining out all night long.

      Characterized by rounded bottoms and thin sides, which retain heat and allow food to be stirred easily, woks have become synonymous with Chinese cuisine. In 1999, Chinese-American author Grace Young coined the term wok hei (鑊氣), or “breath of the wok,” an elusive quality that supposedly harmonizes the flavors in Chinese cooking. The workings of one of Shichuans foundries can feel similarly mysterious—long experience allows workers to add water to the clay molds based on sheer instinct for the days temperature and humidity, and protective gear feels irrelevant when these craftsmen expertly dart around their craters of fire, molten iron, and steam.

      猜你喜歡
      古法績溪序曲
      堯桂蓮:春的序曲
      青年文學家(2023年1期)2023-05-30 13:15:21
      邂逅扎染 布里生花——從古法扎染師到新階層守藝人
      華人時刊(2022年15期)2022-10-27 09:05:40
      Gimme Sugar
      ALL IN A DAY'S WOK
      漢語世界(2021年2期)2021-04-13 02:38:00
      性感序曲
      春之序曲:創(chuàng)新聚力譜新章
      科學中國人(2018年8期)2018-07-23 02:26:30
      春節(jié)序曲
      老友(2018年2期)2018-04-08 16:41:36
      微風古韻·文化上莊
      大眾攝影(2016年8期)2016-08-01 13:15:23
      The Bees of Banliao
      漢語世界(2015年2期)2015-01-18 02:43:51
      徽商之源·恒茂無垠
      大眾攝影(2014年11期)2014-12-02 20:43:24
      山西省| 巨鹿县| 灌南县| 岳阳县| 章丘市| 彭泽县| 张家港市| 清远市| 日照市| 宣城市| 璧山县| 周口市| 萨迦县| 施秉县| 瑞安市| 久治县| 汾西县| 新乡县| 达拉特旗| 西乌珠穆沁旗| 贡嘎县| 定南县| 琼结县| 卓资县| 大余县| 巴塘县| 色达县| 九龙坡区| 敦煌市| 沧州市| 庄浪县| 明光市| 南靖县| 伊春市| 天柱县| 登封市| 女性| 来安县| 沈阳市| 岳普湖县| 景洪市|