7月5日,來自加納、烏茲別克斯坦等國家的10余名煙臺大學留學生打卡張裕酒文化博物館,了解中國葡萄酒行業(yè)發(fā)展歷程,感受百年張裕酒文化的歷史沿革。
在張裕酒文化博物館門前的酒文化廣場上,老門樓、清式照壁、早期地下金庫、古泉等景觀古色古香,留學生們紛紛駐足觀看,合影留念。進入博物館后,講解員給同學們細致介紹了新中國成立前張裕半個多世紀的發(fā)展歷程、張裕公司在新中國成立后所取得的可喜成績。
走進張裕地下大酒窖,一股白蘭地、葡萄酒的芳香和橡木桶的香氣彌散開來。據(jù)介紹,張裕地下大酒窖是亞洲最古老的酒窖,建于1894年,歷時11年經三次改建,1905年終于落成,酒窖深入地下7米,低于海平面1米多,距海岸線不足百米,窖內八個拱洞交錯,猶如迷宮,上千只橡木桶整齊排列,蔚為壯觀。其中有200多只百年老桶,包括三只威風凜凜、系滿紅繩的“桶王”,這三只桶王于1908年制成,一直使用到1995年,每只大桶可貯酒15噸,能裝2萬瓶葡萄酒。
“通過講解員的講解,我不但了解到葡萄酒的制作過程和工藝,也認識到煙臺市的葡萄酒工業(yè)的最新情況和蓬勃發(fā)展,這種感覺非常奇妙?!绷魧W生優(yōu)利說,在參觀完張裕酒文化博物館后,他對中國的葡萄酒行業(yè)發(fā)展有了全新的認識。
讀萬卷書,行萬里路,通過這次研學活動,煙臺大學留學生們在沉浸式體驗中認識中國、感知中國、了解中國,促進了民心相通、文明互鑒。
On July 5, more than 10 international students from countries such as Ghana and Uzbekistan studying at Yantai University visited Changyu Wine Culture Museum to explore the development history of China’s wine industry and experience the century-old cultural heritage of Changyu Wine.
International students were attracted by such sights as the ancient gatehouse, the Qing-style screen walls, the early underground gold treasury, and the ancient springs on the Wine Culture Square outside Changyu Wine Culture Museum. They stopped to admire these sights and took photos together. Inside the museum, they listened attentively to the guide’s detailed commentaries about Changyu’s development over more than half a century before the establishment of the People’s Republic of China, as well as the company’s achievements since its founding.