Differences Between Green Tea Matcha綠茶和抹茶的區(qū)別

Christina Wither

楊舟 編譯

Green tea and matcha are products from the tea industry. They originate from the sameplant. However， their textures l and flavors are different because of the way they are produced.Green tea is produced in the form of drv leaves or as a tea bag， while matcha comes in theform of a powder.

綠茶和抹茶是茶產(chǎn)業(yè)的產(chǎn)品。它們源自于同一種植物。然而，因?yàn)樗鼈兊纳a(chǎn)方式不同，它們的口感和味道也不同。綠茶會(huì)被制作成干葉子或者茶包的形式，而抹茶則是以粉末的形態(tài)出現(xiàn)的。

All About Green Tea

Green tea is a very healthy drink.It helps to protect various organs 2 of the body. Greentea can also improve digestion 3， the brain's function， and reduce the risk of cancer. Green teacan improve dental 4 health. CJreen tea leaves are dried and sometimes presented in a tea bagfor convemence.

關(guān)于綠茶

綠茶是一種非常健康的飲料。它有助于保護(hù)身體的各種器官。綠茶還可以改善消化和大腦功能，并降低患癌癥的風(fēng)險(xiǎn)。綠茶可以促進(jìn)牙齒健康。為了方便，有時(shí)綠茶葉子干燥后被包裝在茶包中。

All About Matcha

Matcha is also a product of the same plant. However. the process to produce matcha isdifferent from the process to grow green tea. Matcha requires more under cover shade. TheMatcha is far more concentraled than green tea. When you drink matcha you are consuming 5the entire 6 leaf as it is ground into powder while green tea is brewed 7 and the tea drink thatresults from the brewed leaves is the tea that is consumed. Matcha has the same health benefitsas green tea.

關(guān)于抹茶

抹茶也是同一種植物的產(chǎn)品。然而，生產(chǎn)抹茶的過程與生產(chǎn)綠茶的過程有所不同。抹茶更需要覆蓋遮陰。抹茶比綠茶要濃縮得多。當(dāng)你喝抹茶的時(shí)候，你是在吃下整片葉子，因?yàn)樗荒コ闪朔勰?，而喝綠茶喝下的是茶葉泡出的茶飲料。抹茶和綠茶對健康有同樣的好處。

The Differences

Green tea and matcha are both products of the same plant but grown and produceddifferently according to the desired outcome.

1. Growing the teas.

Green tea and matcha come from the same plant. Green tea is grown oul in the sunand picked and dried into green tea leaves. Matcha is grown in sheltered conditions andthe fresh young shots are used to make a powdered version of the tea.

2. Manufacture and production of the two teas.

Green tea leaves are dried and sometimes presented in a tea bag. Matcha is a powderand can be added to water or to smoothiess as a health drink. Its powdered form makes itfar more concentrated.

3. Preparation and enjoyment.

Green tea is simply prepared in boiling water. The tea liquid 9 is ready to drink withor without milk and sugar. Matcha can be added to other drinks or foods.

區(qū)別

綠茶和抹茶都是同一種植物的產(chǎn)品，但根據(jù)預(yù)期的產(chǎn)出不同，其生長和制造方式也不同。

1.茶葉種植。

綠茶和抹茶起源于同一種植物。綠茶是在陽光下生長出來的，采摘并干燥成綠茶茶葉。抹茶是在有遮蔭的條件下生長的，新鮮的嫩芽被用來制作粉末狀的茶。

2.制造和生產(chǎn)。

綠茶的葉子被烘干，有時(shí)被制成茶包。抹茶是一種粉末，可以被添加到水里或冰沙里做成健康飲料。它是粉狀的，口味更濃。

3.準(zhǔn)備和享用。

綠茶是簡單地用沸水泡。茶液可以加或者不加牛奶和糖飲用。抹茶可以添加到其他飲料或食物中。

（英語原文選自：differencebetween.net）

[Notes]

1.texture [?tekst??（r）]n.質(zhì)地

2.organ[???ɡ?n] n.器官

3.digestion [da?'d?est??n]n。消化

4.dental [?dentl]adj.牙齒的

5.consume [k?n?sju?m]n消耗，消費(fèi)

6.entire [?n?ta??（r）] adj.全部的

7 brew[bru?]v.泡茶

8.smoothie [?smu???] n.奶昔

9. liquid [?l?kw?d] n.液體