肉制品革命：大眾眼中的人造肉

新興事物的出現(xiàn)總是會(huì)在輿論上引起激烈的反響，你了解它們嗎？愿意親自去嘗試嗎？本期，課高邀請(qǐng)了4位嘉賓聊一聊各自對(duì)人造肉的態(tài)度。讓我們一起看看他們的想法。

火鍋即生命

男，20歲，成都，學(xué)生

是潮流也是大勢(shì)所趨，但我更喜歡純天然的存在

對(duì)于人造肉食品，我有一定的了解，但至今還未嘗試。據(jù)說人造肉技術(shù)已達(dá)到了高度的仿真，味覺測(cè)試上難辨真假，并且人造肉種類也很多。但我個(gè)人看到的人造肉產(chǎn)品，從色澤上來說，還未能100%還原真肉。目前，銷售人造肉產(chǎn)品的線下門店還沒有普及，從消費(fèi)者購買習(xí)慣上說，傳統(tǒng)肉鋪和超市還是首選途徑。但不可否認(rèn)人造肉是一種新潮流，最終也應(yīng)該會(huì)是大勢(shì)所趨，畢竟人口增長帶來的養(yǎng)殖壓力會(huì)加劇環(huán)境和一系列其他問題。至于食品安全問題，就我個(gè)人而言，雖然相信大公司生產(chǎn)的安全性，但敢不敢邁出這一步就另當(dāng)別論了。據(jù)我觀察，身邊的人在購買肉類產(chǎn)品的時(shí)候會(huì)下意識(shí)地選擇常見的天然肉，主動(dòng)選擇購買人造肉食品的人還是少數(shù)。慣性就是這個(gè)樣子，大家會(huì)偏愛熟悉的事物，只有當(dāng)新興的東西變成一種普遍化的存在，人們才會(huì)真正接納它。

躺平任嘲

女，22歲，深圳，HR

跟著資本走，做最先吃螃蟹的人

提到人造肉，身邊人的普遍觀點(diǎn)就是“假的哪有真的好”。但我自己是比較愿意嘗試新鮮事物的，這年頭生活壓力這么大，不趕緊嘗試一下新鮮事物我們就老了。所以之前我在看直播的時(shí)候，也下單購買過人造肉食品，當(dāng)然這個(gè)嘗試也是為了支持我家“愛豆”。我并沒有特意研究過人造肉的相關(guān)技術(shù)，單從口感和外觀上看，我個(gè)人感覺和真肉差別不大，聽說人造肉脂肪較少，有利于減肥，這點(diǎn)還比較吸引我，可能也會(huì)吸引到很多女孩子。很多快餐連鎖企業(yè)都推出了人造肉漢堡，雖說目前在國內(nèi)消費(fèi)端確實(shí)也沒有激起太大的水花，但它受到了眾多資本的青睞，食品巨頭和餐飲巨頭也往里頭扎，比如，“星期零STARFIELD”“未食達(dá)”都推出了人造肉相關(guān)的食品，這樣的趨勢(shì)讓我覺得它是有前景的。

Aaron

20-years-old， live in London college student

Try a healthier and animalfriendly eating style by using fake meat

I tried many kinds of clean meat foods fromdifferent vegan meat brands. But I am not one of thevegetarians or vegans. I do eat conventional animalproducts， but I am starting to reduce the frequencyof eating real meat by trying fake meat recently. Ibelieve meat substitutes can help to reduce all forms ofanimal exploitation and cruelty， and they are healthier.Speaking of vegan meat brands， Beyond Meat isdefinitely the first one I need to mention. I tried theBeyond Burger and didn't find any difference betweenpea protein and real beef. I also tried vegan seafoodwhich was offered by Gardein. And they offer differentforms of vegan protein， like chicken strips， meatlessmeatballs. Judging from the taste and appearance， I'dlove to choose such foods.

我并不是純素食者，但我開始嘗試不同品牌的人造肉，減少吃真肉的頻率，因?yàn)槲艺J(rèn)為肉類替代品可以幫助減少各種形式的動(dòng)物剝削和虐待。我嘗試了人造肉品牌“超越肉類”的產(chǎn)品，感覺人造肉和真肉沒有什么區(qū)別，從味道和外觀來看，我是很樂于選擇這樣的食物的。

Fake meat is the best way tobalance the meat-eating surgeand environmental issues

The topic of so-called fake or cultured meathas been quite active in the news media lately， aswell as in scientific studies. As a vegetarian， I highlyrecommend plant-based protein. We often talk aboutthe ethical and environmental issues of conventionalmeat production. According to studies by theUniversities of Cambridge and Aberdeen， if meat anddairy consumption continues to grow at the currentrate， it is estimated that greenhouse gases from foodproduction will increase by 80%. Personally， I believethe exact number would be much more than 80%.Cause there is an upward trend in the rate of meat anddairy consumption. The meat-eating boom will leadto more deforestation as farmers need to increase theamount of land available. We all knowthe relationship between deforestationand environmental issues. I believemeat substitutes are the bestway to balance the surge indemand for meat products andenvironmental concerns.

人造肉的話題最近在新聞媒體和科學(xué)研究中出現(xiàn)得非常頻繁。我們經(jīng)常談?wù)搨鹘y(tǒng)肉類生產(chǎn)的倫理和環(huán)境問題。根據(jù)劍橋大學(xué)和阿伯丁大學(xué)的研究，如果肉類和奶制品的消費(fèi)量以目前的速度繼續(xù)增長，預(yù)計(jì)因食品生產(chǎn)而產(chǎn)生的溫室氣體將增加80%。我相信肉類替代品是平衡肉類產(chǎn)品需求激增與環(huán)境問題的最佳方式。