駱 源 宋 凱 張春曉 王 玲 黃 飛
(集美大學(xué)水產(chǎn)學(xué)院飼料檢測與安全評(píng)價(jià)重點(diǎn)實(shí)驗(yàn)室,農(nóng)業(yè)部東海海水健康養(yǎng)殖重點(diǎn)實(shí)驗(yàn)室,廈門361021)
豆粕替代魚粉飼料中添加膽固醇和?;撬釋Ψ布{濱對蝦生長性能、肝胰腺和血清膽固醇含量及體成分的影響
駱源宋凱張春曉*王玲黃飛
(集美大學(xué)水產(chǎn)學(xué)院飼料檢測與安全評(píng)價(jià)重點(diǎn)實(shí)驗(yàn)室,農(nóng)業(yè)部東海海水健康養(yǎng)殖重點(diǎn)實(shí)驗(yàn)室,廈門361021)
摘要:本試驗(yàn)旨在探討豆粕替代魚粉飼料中添加膽固醇和?;撬釋Ψ布{濱對蝦生長性能、肝胰腺和血清膽固醇含量及體成分的影響。配制6種等氮等能的試驗(yàn)飼料,1種為含30%魚粉的高魚粉飼料(FM組),另外5種為含12%魚粉的低魚粉高豆粕飼料(SBM1~5組),其中SBM1組不添加膽固醇和?;撬?,SBM2和SBM3組分別添加0.3%和0.6%的膽固醇,SBM4組添加0.3%的膽固醇和0.2%的?;撬?,SBM5組添加0.6%的膽固醇和0.2%的?;撬帷⒊跏俭w重為(0.35±0.01) g的凡納濱對蝦幼蝦540尾隨機(jī)分成6組,每組3個(gè)重復(fù),每個(gè)重復(fù)30尾蝦,進(jìn)行為期8周的生長試驗(yàn)。結(jié)果表明:FM、SBM3、SBM4和SBM5組對蝦的增重率(WGR)、特定生長率(SGR)和成活率(SR)顯著高于SBM1組(P<0.05),飼料系數(shù)(FCR)顯著低于SBM1組(P<0.05),其中以FM組對蝦的WGR、SGR和SR最高,且FCR最低,但與SBM3、SBM4和SBM5組無顯著差異(P>0.05)。SBM3、SBM4和SBM5組對蝦的血清和肝胰腺總膽固醇(TC)含量顯著高于SBM1組(P<0.05),但與FM組差異不顯著(P>0.05)。此外,SBM1組對蝦的血清低密度脂蛋白膽固醇(LDL-C)含量顯著低于FM、SBM2、SBM3、SBM4和SBM5組(P<0.05),血清高密度脂蛋白膽固醇(HDL-C)含量顯著低于SBM3和SBM5組(P<0.05)。對蝦全蝦水分和粗灰分含量各組間無顯著差異(P>0.05)。SBM1組對蝦全蝦粗蛋白質(zhì)和粗脂肪含量顯著低于FM、SBM3和SBM5組(P<0.05),與SBM2和SBM4組相比無顯著差異(P>0.05)。根據(jù)本試驗(yàn)結(jié)果得出,低魚粉高豆粕飼料中添加0.6%的膽固醇或同時(shí)添加0.3%的膽固醇和0.2%的?;撬崮軌蛴行У靥岣叻布{濱對蝦的生長性能和飼料效率。
關(guān)鍵詞:豆粕;膽固醇;牛磺酸;生長性能;凡納濱對蝦
凡納濱對蝦(Litopenaeusvannamei)俗稱南美白對蝦,是當(dāng)今世界養(yǎng)殖蝦類產(chǎn)量最高的三大品種之一[1]。魚粉作為傳統(tǒng)的優(yōu)質(zhì)飼料蛋白質(zhì)源已在水產(chǎn)動(dòng)物配合飼料中得到廣泛使用[2],在水產(chǎn)動(dòng)物飼料配方中除了提供蛋白質(zhì)和必需氨基酸外,還提供豐富的其他必需營養(yǎng)物質(zhì),如必需脂肪酸、維生素、礦物質(zhì)、膽固醇、牛磺酸和核苷酸等[3-4]。隨著水產(chǎn)養(yǎng)殖業(yè)的快速發(fā)展,魚粉的消耗量不斷增加,然而世界魚粉供應(yīng)總量卻停滯不前,不可避免地出現(xiàn)魚粉價(jià)格升高,進(jìn)而導(dǎo)致飼料價(jià)格居高不下,因此尋找魚粉替代蛋白質(zhì)源成為節(jié)約養(yǎng)殖成本的關(guān)鍵[5]。研究表明,使用來源廣泛的植物蛋白質(zhì)源替代魚粉是可行的[6]。但是,需要特別指出的是植物蛋白質(zhì)源替代魚粉后,某些必需營養(yǎng)物質(zhì)的含量不足限制了其替代魚粉的效果,如膽固醇和?;撬岬取?/p>
膽固醇是蝦蟹類生長所必需的營養(yǎng)素,是機(jī)體合成蛻皮激素的前體物[7-8],盡管甲殼類動(dòng)物組織中存在大量固醇類物質(zhì),但它們自身缺乏合成固醇類物質(zhì)的能力[9]。已有研究報(bào)道飼料中補(bǔ)充膽固醇可維持甲殼動(dòng)物正常的生長、發(fā)育和存活,當(dāng)飼料中缺乏膽固醇時(shí)會(huì)引起甲殼類動(dòng)物蛻殼死亡綜合征的發(fā)生[10-12]。魚粉中膽固醇的含量較植物性蛋白質(zhì)原料高,有研究發(fā)現(xiàn)高植物性蛋白質(zhì)源飼料中補(bǔ)充適量的膽固醇可提高水生動(dòng)物的生長和成活率[4]。?;撬崾且环N氨基酸的衍生物,可從牛膽汁中分離獲得[13],在哺乳動(dòng)物和魚類中,研究者發(fā)現(xiàn)了?;撬岬闹匾砉δ埽ńM成細(xì)胞膜、抗氧化解毒、滲透壓調(diào)節(jié)[14-15]等。水生動(dòng)物雖然能夠合成部分?;撬?,但不能夠滿足其生長需要,同時(shí)大多數(shù)植物蛋白質(zhì)中都缺乏?;撬醄16]。可見,植物性蛋白質(zhì)源中膽固醇和牛磺酸的缺乏可能是限制其替代魚粉效果的關(guān)鍵因素之一。然而,目前有關(guān)高植物性蛋白質(zhì)飼料中添加膽固醇或牛磺酸對凡納濱對蝦飼養(yǎng)效果的研究鮮有報(bào)道。因此,本研究旨在探討豆粕替代魚粉飼料中單獨(dú)添加膽固醇或同時(shí)添加膽固醇和牛磺酸對凡納濱對蝦生長性能、肝胰腺和血清膽固醇含量及體成分的影響,以期為凡納濱對蝦低魚粉飼料的配制提供參考。
1材料與方法
1.1試驗(yàn)飼料
以魚粉、豆粕和谷朊粉為蛋白質(zhì)源,魚油、大豆油和大豆卵磷脂為脂肪源,配制6種等氮等能的試驗(yàn)飼料,其組成及營養(yǎng)水平見表1。6種試驗(yàn)飼料中,1種為含30%魚粉的高魚粉飼料(FM組),另5種為低魚粉高豆粕飼料(SBM1~5組),以豆粕替代高魚粉飼料中60%的魚粉,其中SBM1組不添加膽固醇和?;撬?,SBM2和SBM3組分別添加0.3%和0.6%的膽固醇,SBM4組添加0.3%的膽固醇和0.2%的牛磺酸,SBM5組添加0.6%的膽固醇和0.2%的牛磺酸。將飼料原料進(jìn)行粉碎后,過80目篩網(wǎng),按飼料配方的比例逐級(jí)擴(kuò)大均勻混合,然后加油加水,經(jīng)雙螺旋桿制粒機(jī)(CD4×1TS型多功能催化成型機(jī),華南理工大學(xué)研制)制成粒徑為1.0 mm的顆粒飼料,飼料風(fēng)干后置于-20 ℃冰箱保存?zhèn)溆谩?/p>
表1 試驗(yàn)飼料組成及營養(yǎng)水平(干物質(zhì)基礎(chǔ))
續(xù)表1項(xiàng)目Items組別GroupsFMSBM1SBM2SBM3SBM4SBM5褐藻酸鈉Sodiumalginate1.001.001.001.001.001.00抗氧化劑Antioxidant0.050.050.050.050.050.05膽固醇Cholesterol4)0.300.600.300.60?;撬酺aurine5)0.200.20合計(jì)Total100.00100.00100.00100.00100.00100.00營養(yǎng)水平Nutrientlevels粗蛋白質(zhì)Crudeprotein38.1238.7838.6238.5338.2938.70粗脂肪Crudelipid7.657.217.197.517.287.33粗灰分Ash6.898.017.988.008.118.09總膽固醇Totalcholesterol0.240.180.460.760.470.77?;撬酺aurine0.150.040.040.040.240.24
1)FM組礦物質(zhì)預(yù)混料為每千克飼料提供Mineral premix of FM group provided the following per kg of diets:甘氨酸鎂 Mg-Gly 7.31 g,蛋氨酸錳 Mn-Met 0.366 g,蛋氨酸銅 Cu-Met 0.138 g。SBM組礦物質(zhì)預(yù)混料為每千克飼料提供Mineral premix of SBM groups provided the following per kg of diets:甘氨酸鎂Mg-Gly 4.85 g,蛋氨酸錳 Mn-Met 0.366 g,蛋氨酸銅 Cu-Met 0.138 g,蛋氨酸鐵 Fe-Met 1.09 g,CaCl29.79 g,Ca(H2PO4)210.78 g,NaCl 5.45 g。
2)維生素預(yù)混料為每千克飼料提供Vitamin premix provided the following per kg of diets:VA 10 mg,VD 10 mg,VC 1 000 mg,VK 40 mg,VE 500 mg,VB160 mg,VB270 mg,VB680 mg,VB120.4 mg,煙酸 nicotinic acid 200 mg,泛酸鈣 calcium pantothenate 200 mg,生物素 biotin 2 mg,肌醇 inositol 500 mg,葉酸 folic acid 8 mg,微晶纖維素 crystalline cellulose 17 229.6 mg。
3)氨基酸混合物為每千克飼料提供Amino acid mixture provided the following per kg of diets:蛋氨酸 Met 2.81 g,組氨酸 His 0.107 g,賴氨酸 Lys 0.110 g,甘氨酸 Gly 0.779 g,丙氨酸 Ala 1.23 g。
4)由上海捷瑞生物工程有限公司提供(等級(jí):超純級(jí))Obtained from Geneary Biotech Co., Ltd.,Shanghai, China (grade: ultra purity)。
5)由北京惠康源生物科技有限公司提供(純度:99%)Obtained fromHuikangyuanBiotech Co., Ltd.,Beijing, China (purity: 99%)。
1.2試驗(yàn)動(dòng)物與飼養(yǎng)管理
試驗(yàn)所用凡納濱對蝦蝦苗購于福建省廈門市海滄區(qū)育苗場,為人工孵化的同一批蝦苗,蝦苗運(yùn)至集美大學(xué)養(yǎng)殖基地進(jìn)行馴化,以適應(yīng)試驗(yàn)飼料和養(yǎng)殖環(huán)境。選用540尾表觀正常、體質(zhì)健壯以及規(guī)格均勻的幼蝦,初始均重為(0.35±0.01) g,用10 mg/L聚維酮碘藥浴10 min后,隨機(jī)分配到循環(huán)試驗(yàn)系統(tǒng)的18個(gè)圓形試驗(yàn)桶(150 L)中。每桶放養(yǎng)凡納濱對蝦30尾,共6個(gè)試驗(yàn)組,每組3個(gè)重復(fù),養(yǎng)殖周期為8周。水源為經(jīng)紫外消毒、沙濾的天然海水,每天分別在08:00、14:00和20:00定時(shí)投喂飼料,按幼蝦體重的6%~10%投喂。為了減少飼料營養(yǎng)物質(zhì)在水中的溶失,每個(gè)時(shí)間點(diǎn)的飼料分3~4輪投喂,直到對蝦達(dá)表觀飽食為止,收集未食完的飼料用于計(jì)算攝食量,吸污后換水,換水量占總水量的1/3。養(yǎng)殖期間,采用自然光照(光照和黑暗時(shí)間比為12 h∶12 h)。試驗(yàn)期間水溫22~24 ℃,鹽度26~28,氨氮含量低于0.2 mg/L,溶氧含量大于6.5 mg/L,pH 8.0~8.2,亞硝酸鹽含量低于0.02 mg/L,每天觀察并記錄對蝦的攝食、蛻殼及死亡情況。
1.3樣品采集
養(yǎng)殖試驗(yàn)結(jié)束后,對蝦禁食24 h,分別稱取每桶對蝦總重并記錄尾數(shù)。從每桶隨機(jī)取10尾蝦,合并稱重,絞碎,于70 ℃烘箱中烘6 h,然后105 ℃烘至恒重,粉碎后的全蝦樣品裝入密封袋中于-20 ℃冰箱中保存,用于體成分分析。另從每桶隨機(jī)取8尾蝦,用1 mL無菌注射器從對蝦圍心腔處采集血淋巴,于4 ℃冰箱靜置12 h,然后以3 500 r/min在4 ℃下離心10 min[17],收集血清,保存于-80 ℃冰箱待測。將經(jīng)采血的對蝦解剖,剝離出肝胰腺,于-80 ℃冰箱保存,用于生化指標(biāo)分析。
1.4測定方法
常規(guī)營養(yǎng)成分測定:飼料常規(guī)營養(yǎng)成分測定采用AOAC(2005)[18]的方法。水分含量測定采用105 ℃常壓烘箱干燥法;粗蛋白質(zhì)含量測定采用凱氏定氮法(氮×6.25),測定儀器為全自動(dòng)凱氏定氮儀(FOSS Kjeltec8400,瑞士);粗脂肪含量測定采用索氏抽提法(提取溶劑為乙醚);粗灰分含量測定采用馬福爐550 ℃灼燒法。
運(yùn)用比色酶法檢測飼料和肝胰腺中總膽固醇(total cholesterol,TC)含量??偰懝檀己繙y定方法:取飼料或肝胰腺約500 mg,按1∶9(質(zhì)量體積比)加入氯仿與甲醇混合抽提液(氯仿∶甲醇=2∶1,體積比)抽提24 h,4 000×g離心5 min,取上清液(脂溶液)0.5 mL,高純氮?dú)獯蹈珊蟮玫降某恋砦镉? mL異丙醇(含100 g/L Triton X-100)進(jìn)行再溶解[19]。所得樣品使用南京建成生物工程研究所提供的試劑盒(編號(hào)A111-1)進(jìn)行測定。
飼料中?;撬岷康臏y定參照文獻(xiàn)[20]的方法,即:在飼料樣品中加入4%磺基水楊酸,超聲波儀超聲勻質(zhì),15 000 r/min下離心,取上清液加入0.002 mol/L的鹽酸定容后經(jīng)0.45 μm濾膜過濾,濾液用日立L-8900氨基酸分析儀檢測。
血清生化指標(biāo)測定:總膽固醇含量采用銅試劑法測定,高密度脂蛋白膽固醇(high density lipoprotein cholesterol,HDL-C)和低密度脂蛋白膽固醇(low density lipoprotein cholesterol,LDL-C)含量均采用雙試劑直接法測定,測定試劑盒由南京建成生物工程研究所提供,具體操作步驟見說明書。
1.5計(jì)算公式
養(yǎng)殖試驗(yàn)結(jié)束后,根據(jù)記錄的相應(yīng)數(shù)據(jù),按照下式計(jì)算各生長指標(biāo)。
增重率(weight gain rate,WGR,%)=
100×(Wt-W0)/W0;
特定生長率(specific growth rate,SGR,%/d)=
100×(lnWt-lnW0)/t;
飼料系數(shù)(feed conversion ratio,FCR)=
FC/(Wt-W0);
成活率(survival rate,SR,%)=100×Nf/Ni。
式中:W0為初始均體重(initial average body weight,IBW),g/尾;Wt為終末均重(final average body weight,FBW),g/尾;t為飼喂天數(shù),d;FC為平均每尾蝦攝食飼料總量(干重),g;Ni為初始蝦尾數(shù),尾;Nf為終末蝦尾數(shù),尾。
1.6數(shù)據(jù)處理和分析
試驗(yàn)數(shù)據(jù)經(jīng)Excel 2010初步整理后,采用SPSS 19.0統(tǒng)計(jì)軟件進(jìn)行單因素方差分析(one-way ANOVA)和雙因素方差分析(two-way ANOVA)。若組間存在顯著差異(P<0.05),則采用Student-Newman-Keuls法進(jìn)行多重比較分析。試驗(yàn)數(shù)據(jù)均以平均值±標(biāo)準(zhǔn)誤(mean±SE)的形式表示。
2結(jié)果
2.1豆粕替代魚粉飼料中添加膽固醇和?;撬釋Ψ布{濱對蝦生長性能的影響
由表2可知,SBM1組凡納濱對蝦的WGR、SGR和SR均顯著低于FM、SBM3、SBM4和SBM5組(P<0.05),但與SBM2組相比無顯著差異(P>0.05);同時(shí),SBM1組凡納濱對蝦的飼料系數(shù)(FCR)顯著高于FM、SBM3、SBM4和SBM5組(P<0.05),但與SBM2組相比差異不顯著(P>0.05)。在豆粕替代魚粉飼料中添加0.3%的膽固醇后凡納濱對蝦的各生長指標(biāo)均未發(fā)生顯著變化(P>0.05),而添加0.6%的膽固醇后凡納濱對蝦的WGR、SGR和SR顯著升高(P<0.05),F(xiàn)CR顯著降低(P<0.05)。與單獨(dú)添加0.3%的膽固醇相比,同時(shí)添加0.3%的膽固醇和0.2%的?;撬峥娠@著提高凡納濱對蝦的WGR、SGR和SR(P<0.05);與單獨(dú)添加0.6%的膽固醇相比,同時(shí)添加0.6%的膽固醇和0.2%的?;撬岷蠓布{濱對蝦的各生長指標(biāo)均無顯著變化(P>0.05)。在添加0.3%和0.6%膽固醇的飼料中添加?;撬釋Ψ布{濱對蝦的各生長指標(biāo)均無顯著影響(P>0.05)。在豆粕替代魚粉飼料中添加膽固醇和?;撬釋Ψ布{濱對蝦的FCR和SR均無顯著的交互作用(P>0.05),但對凡納濱對蝦的FBW、WGR和SGR存在顯著的交互作用(P<0.05)。
2.2豆粕替代魚粉飼料中添加膽固醇和?;撬釋Ψ布{濱對蝦肝胰腺和血清膽固醇含量的影響
由表3可知,SBM1組凡納濱對蝦的血清和肝胰腺總膽固醇含量均顯著低于FM、SBM3、SBM4和SBM5組(P<0.05),與SBM2組無顯著差異(P>0.05)。在豆粕替代魚粉飼料中,隨著膽固醇添加水平的升高,血清和肝胰腺中總膽固醇含量均呈現(xiàn)上升的趨勢,而單獨(dú)添加0.6%膽固醇的SBM3組與同時(shí)添加0.6%膽固醇和0.2%牛磺酸的SBM5組無顯著差異(P>0.05)。SBM1組凡納濱對蝦的血清低密度脂蛋白膽固醇含量顯著低于FM、SBM2、SBM3、SBM4和SBM5組(P<0.05);同時(shí),SBM1組凡納濱對蝦的血清高密度脂蛋白膽固醇含量顯著低于SBM3和SBM5組(P<0.05),與其他各組相比差異不顯著(P>0.05)。
表2 各組凡納濱對蝦的生長性能
同列數(shù)據(jù)肩標(biāo)不同小寫字母表示差異顯著(P<0.05)。
Values in the same column with different small letter superscripts indicated significant difference (P<0.05).
表3 各組凡納濱對蝦的肝胰腺和血清膽固醇含量
同行數(shù)據(jù)肩標(biāo)不同小寫字母表示差異顯著(P<0.05)。表4同。
Values in the same row with different small letter superscripts indicated significant difference (P<0.05). The same as Table 4.
2.3豆粕替代魚粉飼料中添加膽固醇和?;撬釋Ψ布{濱對蝦體成分的影響
由表4可知,在豆粕替代魚粉飼料中單獨(dú)添加膽固醇或同時(shí)添加膽固醇和牛磺酸對凡納濱對蝦全蝦水分和粗灰分含量均無顯著影響(P>0.05)。在豆粕替代魚粉飼料中,隨著膽固醇添加水平的升高,全蝦粗蛋白質(zhì)和粗脂肪含量呈上升趨勢,SBM1組全蝦粗蛋白質(zhì)和粗脂肪含量顯著低于FM、SBM3和SBM5組(P<0.05),與SBM2和SBM4組相比無顯著差異(P>0.05)。
3討論
膽固醇是甲殼動(dòng)物合成性激素、腎上腺皮質(zhì)激素、蛻殼激素和維生素D的前體物質(zhì),也是其維持良好生長性能以及存活所必需的營養(yǎng)物質(zhì)[21]。蝦蟹等甲殼動(dòng)物自身缺乏合成膽固醇的能力,因此必須依靠外源飼料供應(yīng),飼料中膽固醇含量不足會(huì)影響甲殼類動(dòng)物的生長、發(fā)育和存活[22]。與魚粉相比,大部分植物性蛋白質(zhì)源膽固醇含量都很低[23],本試驗(yàn)的結(jié)果也發(fā)現(xiàn)植物性蛋白質(zhì)源高比例替代飼料魚粉后顯著降低了飼料中膽固醇的含量,且膽固醇的不足會(huì)嚴(yán)重影響凡納濱對蝦的生長和存活。飼料膽固醇含量與甲殼類動(dòng)物的SR直接相關(guān)。D’Abramo等[24]研究表明小龍蝦飼喂不含固醇類物質(zhì)的飼料時(shí)出現(xiàn)了嚴(yán)重的退殼死亡綜合征;羅氏沼蝦[10]、日本囊對蝦[25]和斑節(jié)對蝦[26]攝食不含膽固醇的飼料顯著降低了其生長和SR;Paibulkichakul等[21]發(fā)現(xiàn)飼喂添加1%膽固醇的飼料可顯著提高斑節(jié)對蝦的SR;Duerr等[27]在飼料中添加不同水平的膽固醇顯著提高了凡納濱對蝦的SR。本試驗(yàn)結(jié)果顯示,在豆粕替代魚粉飼料中添加0.6%的膽固醇顯著提高了凡納濱對蝦的WGR、SGR和SR,說明高比例植物性蛋白質(zhì)替代魚粉飼料中需要補(bǔ)充一定量膽固醇才能維持凡納濱對蝦的正常生長發(fā)育和存活。
表4 各組凡納濱對蝦的體成分
本試驗(yàn)中,在高比例豆粕替代魚粉飼料中添加0.3%膽固醇的同時(shí)再添加0.2%?;撬犸@著提高了凡納濱對蝦的WGR、SGR和SR,同時(shí)還降低了FCR。研究發(fā)現(xiàn),在以魚粉、魷魚粉和蝦粉作為蛋白質(zhì)源的飼料中添加牛磺酸對斑節(jié)對蝦的生長無顯著影響[28],而在以酪蛋白為蛋白質(zhì)源的飼料中添加?;撬釀t顯著提高了斑節(jié)對蝦的WGR、飼料轉(zhuǎn)化率和蛋白質(zhì)效率。這可能與以酪蛋白為蛋白質(zhì)源的試驗(yàn)飼料中?;撬岷坎荒軌驖M足斑節(jié)對蝦生長需要有關(guān)。研究表明,每100 g魚粉干物質(zhì)中含?;撬?.5~0.7 g,而植物性蛋白質(zhì)源幾乎不含牛磺酸[29],因此,當(dāng)豆粕高比例替代魚粉后,會(huì)導(dǎo)致飼料中牛磺酸含量下降。本試驗(yàn)結(jié)果也說明高比例豆粕替代魚粉導(dǎo)致飼料中的?;撬岵荒軌驖M足凡納濱對蝦生長的需要,建議在含高比例植物蛋白質(zhì)的凡納濱對蝦飼料中補(bǔ)充一定量的?;撬?。同時(shí),本試驗(yàn)還發(fā)現(xiàn)SBM2組的WGR和SR顯著低于SBM3、SBM4和SBM5組,說明在豆粕替代60%魚粉的飼料中添加0.3%的膽固醇并不能滿足對蝦生長的需要,而在此基礎(chǔ)上補(bǔ)充0.2%的牛磺酸促進(jìn)了對蝦對膽固醇的利用率,具有節(jié)約膽固醇的效應(yīng)。這可能是由于甲殼類動(dòng)物肝胰腺能夠合成?;撬?,并釋放到腸道中溶解膽固醇,促進(jìn)膽固醇的消化吸收[30]。有研究表明?;撬崾羌木有肺敢褐腥榛瘎┑慕M成部分,參與膽固醇的消化和吸收[31]。Shiau等[28]研究也發(fā)現(xiàn),?;撬嵬ㄟ^影響斑節(jié)對蝦膽固醇的消化吸收,進(jìn)而影響其對膽固醇的需要量。本試驗(yàn)中,膽固醇和?;撬釋Ψ布{濱對蝦的WGR和SGR表現(xiàn)出顯著的交互作用,這種協(xié)同促生長效應(yīng)可能是通過?;撬岽龠M(jìn)膽固醇的消化吸收實(shí)現(xiàn)的。
本試驗(yàn)使用豆粕替代60%魚粉后,添加0.3%和0.6%的膽固醇飼喂凡納濱對蝦,結(jié)果表明,隨著飼料中膽固醇添加水平的升高,凡納濱對蝦血清中總膽固醇、高密度脂蛋白膽固醇和低密度脂蛋白膽固醇含量呈上升的趨勢,特別是顯著增加了血清低密度脂蛋白膽固醇含量,但與飼喂魚粉飼料的凡納濱對蝦無顯著差異。研究表明,攝食以豆粕、谷朊粉、大豆?jié)饪s蛋白等植物性蛋白質(zhì)源為主要蛋白質(zhì)源的飼料時(shí),大菱鲆[32]、金頭鯛[33]、鸚鵡魚[34]等魚類血漿膽固醇含量顯著低于攝食以魚粉為主要蛋白質(zhì)源的飼料,而補(bǔ)充膽固醇后可提高其血漿膽固醇含量。陳京華[35]對牙鲆的研究發(fā)現(xiàn),血漿總膽固醇、高密度脂蛋白膽固醇和低密度脂蛋白膽固醇含量與飼料中膽固醇含量呈顯著相關(guān)關(guān)系。雖然飼料中植物性蛋白質(zhì)源替代魚粉降低血漿膽固醇含量的作用機(jī)制目前尚不清楚,但由于甲殼類動(dòng)物不能自身合成膽固醇,因此推測植物性蛋白質(zhì)源中缺少膽固醇可能是凡納濱對蝦血清膽固醇含量低的主要原因。
本試驗(yàn)結(jié)果表明,在豆粕替代魚粉飼料中添加膽固醇顯著提高了凡納濱對蝦全蝦粗脂肪含量,并隨著膽固醇添加水平的升高而增加。Thongrod等[36]報(bào)道飼料中添加膽固醇可顯著提高墨吉對蝦體內(nèi)粗脂肪含量,Gong等[37]也發(fā)現(xiàn)飼料中添加膽固醇能夠增加凡納濱對蝦和日本囊對蝦體內(nèi)脂肪的儲(chǔ)存量。上述結(jié)果說明高植物蛋白質(zhì)飼料中補(bǔ)充適量的膽固醇可能提高了對蝦對脂肪的利用率,進(jìn)而提高了蝦體脂肪的儲(chǔ)存量。
4結(jié)論
本試驗(yàn)中,在豆粕替代魚粉飼料中單獨(dú)添加0.6%膽固醇或同時(shí)添加0.3%膽固醇和0.2%?;撬崮軌蛴行У靥岣叻布{濱對蝦的生長性能和飼料效率,且膽固醇和?;撬釋Ψ布{濱對蝦具有顯著的協(xié)同促生長效應(yīng)。
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(責(zé)任編輯菅景穎)
Replacement of Fish Meal by Soybean Meal to Supplement Cholesterol and Taurine in Diet forLitopenaeusVannamei:Effects on Growth Performance, Hepatopancreas and Serum Cholesterol Content and Body Composition
LUO YuanSONG KaiZHANG Chunxiao*WANG LingHUANG Fei
(Key Laboratory of Healthy Mariculture for the East China Sea of Ministry of Agriculture, Key Laboratory for Feed Quality Testing and Safety Evaluation, Fish College, Jimei University, Xiamen 361021, China)
Abstract:A growth trial was conducted to investigate the effects of dietary replacement of fish meal with soybean meal to supplement cholesterol and taurine on growth performance, hepatopancreas and serum cholesterol content and body composition of Litopenaeus vannamei. Six isoenergetic and isonitrogenous diets were formulated. Among them, one was high fish meal diet (FM) with 30.0% fish meal, and five were low fish meal+high soybean meal diets (SBM1-5) with 12% fish meal. SBM1 was not supplemented with cholesterol or taurine, SBM2 and SBM3 were supplemented with 0.3% and 0.6% cholesterol, respectively, SBM4 was supplemented with 0.3% cholesterol and 0.2% taurine, and SBM5 was supplemented with 0.6% cholesterol and 0.2% taurine. Five hundred and forty juvenile Litopenaeus vannamei with the initial average body weight of (0.35±0.01) g were randomly assigned to 6 groups with 3 replicates per group and 30 shrimps per replicate. The experiment lasted for 8 weeks. The results showed that the weight gain rate (WGR), specific growth rate (SGR) and survival rate (SR) of shrimps fed FM, SBM3, SBM4 and SBM5 were significantly higher and feed conversion ratio (FCR) was significantly lower than those of shrimps fed SBM1 (P<0.05). At the same time, shrimps fed FM showed the highest WGR, SGR, SR and the lowest FCR among dietary treatments, but not significantly different from SBM3, SBM4 and SBM5 (P>0.05). Compared with shrimps fed SBM1, the content of total cholesterol in serum and hepatopancreas of shrimps fed SBM3, SBM4 and SBM5 was significantly increased (P<0.05), but there was no significant difference between SBM1 and FM (P>0.05). Furthermore, compared with shrimp fed SBM1, shrimps fed FM, SBM2, SBM3, SBM4 and SBM5 significantly enhanced low-density lipoprotein cholesterol content in serum (P<0.05), and shrimps fed diets SBM3 and SBM5 significantly enhanced high-density lipoprotein cholesterol levels in serum (P<0.05). The moisture and ash contents of shrimps fed six diets were not significantly different (P<0.05). Compared with shrimps fed SBM1, the contents of crude protein and crude lipid were significantly increased when shrimps were fed FM, SBM3 and SBM5 (P<0.05), but there was no significant difference when shrimps were fed SBM1 and FM (P>0.05). These results suggest that 0.6% cholesterol or 0.3% cholesterol and 0.2% taurine supplemented to the low fish mean-high soybean meal diets is helpful for shrimps to improve growth and feed efficiency.[Chinese Journal of Animal Nutrition, 2016, 28(6):1774-1782]
Key words:soybean meal; cholesterol; taurine; growth performance; Litopenaeus vannamei
doi:10.3969/j.issn.1006-267x.2016.06.019
收稿日期:2015-12-18
基金項(xiàng)目:國家公益性行業(yè)(農(nóng)業(yè))專項(xiàng)(201303053)
作者簡介:駱源(1988—),男,河南商丘人,碩士研究生,研究方向?yàn)樗a(chǎn)動(dòng)物營養(yǎng)與飼料。E-mail: luoyuan2009@126.com *通信作者:張春曉,副教授,碩士生導(dǎo)師,E-mail: cxzhang@jmu.edu.cn
中圖分類號(hào):S963
文獻(xiàn)標(biāo)識(shí)碼:A
文章編號(hào):1006-267X(2016)06-1774-09
*Corresponding author, associate professor, E-mail: cxzhang@jmu.edu.cn
動(dòng)物營養(yǎng)學(xué)報(bào)2016年6期