RICE TO RICHES: BUILDING A GLOBAL COMMUNITY THE CHINESE WAY

By Robert Walker

China feeds a fifth of the world’s population from only one tenth of the world’s arable land.The need to feed its population has always been a concern of China’s rulers.As early as the Tang (618-907) and Song (960-1279) dynasties,the imperial government was encouraging people to expand food production beyond the fertile lowlands into the mountains.

For areas growing rice,a semi aquatic plant needing rooting in clear water,the technical challenges were formidable.Yet,by the time of the Northern Song Dynasty (960-1127),there is documentary evidence of well-watered paddy fields carved step-like into mountain slopes as steep as 40 degrees.The spectacular rice terraces of Ziquejie (Hunan Province) are known to date from this era.However,it is a reasonable supposition that the techniques of rice growing developed centuries earlier.

Even more remarkable than the early date at which forest covered hillsides were terraformed into productive paddy is the fact that the terraces remain productive today.They represent a unique example of sustainable development with the same soils nourishing crops continuously for over a millennium.Moreover,there is nothing inevitable or accidental about the terraces.They are a marriage of farming expertise and hydrological engineering that is surprisingly sophisticated even by today’s standards.Equally,they serve as a “perfect example of the harmonious coexistence between man and nature,promoted by traditional Chinese philosophy”,a reasoned assessment offered by Professor Li Yunpeng and his team at China’s Institute of Water Resources and Hydropower Research.

While the Ziquejie Terraces still yield high quality rice and are recognized as a World Heritage Irrigation Structure,they are under serious threat.

The success of China’s economic development has lifted minimum living standards to a point where they exceed the incomes that can be generated by growing rice in traditional ways,even allowing for the customary mixing of rice with fish and duck farming on the same paddy.With the mean width of the rice terraces being only 1.75 meters– and just a fifth of a meter wide at their narrowest– the scope for increased mechanization is limited.Currently,rice-growing on the Ziquejie Terraces is subsidized and there is hope that their spectacular beauty will attract tourism.

Rice still provides the staple diet for 65 percent of China’s population.Moreover,strong evidence is emerging that rice cultivation has not only fed the population but has also forged Chinese philosophy and culture,shaped the national character,and even facilitated the development of China’s unique form of democracy.Indirectly,rice may,in time,also foster international peace and global accord.

In 2014,the Scientific American magazine posed the question “Does rice farming lead to collectivist thinking?”The answer,based on pioneering work by Chinese and American researchers,suggested that it did.Led by Thomas Talhelm,the team interviewed and tested over a thousand individuals living in diverse locations in China.Those living in rice growing areas in southern China were more interdependent and holistic in their thinking than respondents in the wheat-growing north.The latter expressed attitudes that were individualistic and pursued thought processes that were analytic,focused rather than embracing.

While there is some suggestion that people in rice growing regions may be individually less innovative and even,due to constant self-evaluation within a tightly bonded group,less happy,ricebased norms point to a positive response to global challenges.Sharing a planet,the world’s people must work consistently together to counter the systemic threats posed by climate change,depleted resources,and global inequality.

Rice farmers,such as those tending the Ziquejie Terraces,have demonstrated the possibility of maintaining a delicate balance between the needs of the people and the environment over successive centuries.It is no surprise,therefore,to learn that rice growing provinces in China are currently leading the transition to green investment addressing pollution and other environmental challenges.

Likewise,the evidence points to persons in rice-growing areas excelling in adaptive creativity,responding to change but also persisting with incremental innovation.In this regard,China’s unwavering support for the UN’s Sustainable Development Goals and the COP Climate Change Conferences can be recognized as grounded in Chinese ricebased culture.

China’s goal of achieving common prosperity by 2050 may be similarly understood.Successful rice cultivation is a collective enterprise rewarding the entire community,not just those coming first in market competition.Hence,rice farmers on the Ziquejie Terraces are supported financially while a communal response is found to the challenge of rural revitalization.

Likewise,China’s call for building a community with a shared future for all mankind is not a cynical slogan to expose the self-seeking nature of Western hegemony.Rather it reflects a generosity of spirit born out of the collective experience of turning hostile mountains into paddy fields.All can prosper but only by working together to ensure that nature’s riches benefit everyone.