Macaron: All about it!馬卡龍——不得不說的故事

徐蔚

五彩繽紛的馬卡龍因其小巧可愛的外形和清新細(xì)膩的口感，一直備受青睞。

Macaron is one of the most amazing pastries， with hundreds of flavors and fillings. It is a specialty in several cities and regions of France. The recipe and presentation can change from one place to another. Macaron is undoubtedly a food heritage.

The name macaron would be of Arab origin. The earliest known recipe can date back to the Renaissance （文藝復(fù)興）. Initially， a simple and popular biscuit appeared among the Italian nobles in 1500. It is believed that macaron crossed the French border in 1533 thanks to Catherine de Medici， who became queen of France. From then macaron soon was popular among the other regions of France.

There were records that macaron appeared in 1581 at the marriage of Duke of Joyeuse in Ardèche. At Saint?Jean?de?Luz， it was known that it was offered to King Louis ⅩⅣ on the occasion of his marriage to Maria Theresa.

When King Louis ⅩⅣ decided to live at Versailles in 1682， his chefs served macaron to the guests. Then macaron was forbidden to be sold and only served to royalty. This tradition continued during the following centuries until the fall of the empire in 1789.

In 1792， in Nancy， macaron was prepared by religious communities. And they began to commercialize macaron. Until then， macaron was a simple biscuit， crunchy （松脆的） on the outside and soft inside. It was in the 1830s that they had the idea of putting two macaron biscuits together and filling them with jellies or wine， and then with different flavors of cream. In the early 20th century， Ladurée of Paris created the colorful macaron in its present form with a wide variety of colors and flavors. From that moment the pastry knows a new wave of success in the capital.

In 1993， pastry chef Fran?ois Payard offered this small biscuit to customers at the Daniel restaurant in New York. And of course， its a success！ So， macaron， considered one of the symbols of French sweets， gains an international fame.

1. Which country did macaron come from in the earliest time？

A. Italy. B. France.

C. America. D. Saudi Arabia.

2. Who brought macron to France？

A. King Louis ⅩⅣ. B. Fran?ois Payard.

C. Ladurée. D. Catherine de Medici.

3. When could macaron only be served to the royal family？

A. From 1500 to 1533. B. From 1533 to 1581.

C. From 1682 to 1789. D. From 1792 to 1830.

4. What makes macaron become international finally？

A. Its access to customers in a restaurant.

B. Its changes made by Ladurée of Paris.

C. Its various fillings with jellies， cream or wine.

D. Its appearance at the marriage of Duke of Joyeuse.

Difficult sentence

It was in the 1830s that they had the idea of putting two macaron biscuits together and filling them with jellies or wine， and then with different flavors of cream. 在19世紀(jì)30年代，他們想到了把兩塊馬卡龍餅干夾在一起，然后加上果醬或葡萄酒，再加入不同口味的奶油。

【點(diǎn)石成金】該句為強(qiáng)調(diào)句，對時(shí)間狀語in the 1830s進(jìn)行了強(qiáng)調(diào)。