CNN評最佳街頭美食城市！吃貨別走

繪◎也圓

泰國 曼谷

Bangkok, Thailand

It's impossible to avoid street food in Bangkok, where sidewalk①vendors②in different parts of the city operate on a fixed rotation.

在曼谷，你一定不會錯過街頭小吃。在這里，人們每天徘徊于各個(gè)區(qū)域的街頭小吃之間。

日本 東京

Tokyo, Japan

Tokyo is home to more Michelin-starred restaurants than any city in the world, but Japanese cuisine③often gets reduced to one thing:sushi.

東京的米其林餐廳要比世界上任何一個(gè)城市都多。但當(dāng)人們提到日本美食，通常只會想起一種——壽司。

They are very famous for grilling④extremely fresh ingredients in front of you, with special kinds of charcoal⑤that can grill fresh ingredients with high heat quickly to trap all the goodness of them inside.

他們會當(dāng)著你的面烤制一些極其新鮮的食材，所用的特制木炭能用高溫把食材迅速烤熟，同時(shí)保留了食物本身的鮮美。

夏威夷 檀香山

Honolulu, Hawaii

Hawaiian food is a creative mishmash of cuisines, combining local traditions with the culinary⑥tastes of successive⑦waves of migrants from the mainland United States, Asia and Latin America.

夏威夷美食是一種創(chuàng)造性的美食，將當(dāng)?shù)貍鹘y(tǒng)與來自美國內(nèi)陸、亞洲和拉丁美洲大陸移民的飲食傳統(tǒng)融合在了一起。

The city also has a thriving food truck culture. The best is a bit of a drive.

這座城市還有著繁榮的餐車文化。最棒的就是邊吃飯，邊隨車看風(fēng)景。

土耳其 伊斯坦布爾

Istanbul, Turkey

The most recognizable Turkish street food is probably simit.Freshly baked, dipped in molasses and crusted with sesame seeds, they entice snackers from push-carts all over Istanbul.

辨識度最高的土耳其街頭小吃應(yīng)該是芝麻面包圈——新鮮出爐的面包圈，蘸上糖漿，再撒上一層芝麻。販賣芝麻面包圈的小推車遍布全城，吸引著來來往往的游客。

法國 巴黎

Paris, France

Dining in Paris can be an experience in itself. The haute cuisine is, of course, the subject of entire books, schools and libraries. But the city's humblest food also inspires.

在巴黎品嘗美食本身就是一種獨(dú)特體驗(yàn)。盡管在書中、學(xué)校里，我們看到的、學(xué)到的都是法國的高檔大餐，但即使是這個(gè)城市最不起眼的食物，也足夠激動人心。

On a cold day, nothing's more welcome than the appearance of street vendors roasting chestnuts.

在寒冷的天氣，沒有什么比街頭攤販的烤栗子更受歡迎的了。

中國 香港

Hong Kong, China

For a city where scouring an entire district and eating street foods— or sou gaai (street-sweeping) in local lingo—is considered a preferred weekend activity, it's no surprise that Michelin decided to launch its first-ever street food guide in Hong Kong.

在這個(gè)城市，人們周末的一項(xiàng)娛樂活動就是走遍整個(gè)街區(qū)，品嘗街頭美食，用當(dāng)?shù)厝说脑捳f，這叫“掃街”。正因如此，《米其林美食指南》首次推薦街頭美食便來自香港。

① sidewalk 英 ['sa?dw??k] 美 ['sa?dw?k] n. 人行道

② vendor 英 ['vend?; 'vend??] 美 ['v?nd?]

n. 賣主；小販；供應(yīng)商；[貿(mào)易] 自動售貨機(jī)

③ cuisine 英 [kw?'zi?n] 美 [kw?'zin] n. 烹飪，烹調(diào)法

④ grill 英 [gr?l] 美 [ɡr?l]

vt. 燒，烤；vi. 拷問，嚴(yán)加盤問n. 烤架，鐵格子；烤肉

⑤ charcoal 英 ['t?ɑ?k??l] 美 ['t?ɑrkol]

n. 木炭；炭筆vt. 用木炭畫

⑥ culinary 英 ['k?l?n(?)r?] 美 ['k?l?n?ri]adj. 廚房的；烹調(diào)用的

⑦ successive 英 [s?k'ses?v] 美 [s?k's?s?v]adj. 連續(xù)的；繼承的；依次的；接替的