日本筷子節(jié)

河北省阜城縣古城中學(xué)

張超供稿

日本筷子節(jié)

河北省阜城縣古城中學(xué)

張超供稿

Japanese Chopsticks Day

August 4 is Japanese Chopsticks Day.Every year,women in Japan buy new chopsticks and burn their used chopsticks in order to express theirappreciation1,since chopsticks really make great contributions to theirculinary2culture.Parents and teachers also teach children how to use chopsticks.Scientists from Japan even do an experiment to study the movements of people’s hands when using chopsticks.Finally,they drew an interestingconclusion3that children’sintelligence4would be raised by using chopsticks.So,chopsticks are also looked upon as thequintessence5of Japanese culture.Some Japanese peopleattribute6their intelligence to the use of chopsticks.In addition,it reminds people to keep to their traditional culinary culture when they enjoy western food with a knife and fork.

8月4日是日本的筷子節(jié)。每年日本婦女都會買新筷子，燒掉舊的筷子，以此來表達(dá)她們的感激之情，因為筷子的確為烹飪文化做出了巨大的貢獻(xiàn)。家長和老師也會教孩子們?nèi)绾问褂每曜印Ｈ毡镜目茖W(xué)家甚至做實驗研究人們在使用筷子時手部的動作。最后，他們得出一個有趣的結(jié)論：孩子的智力會通過使用筷子得到提高。因此，筷子也被看作是日本文化的精華。有些日本人將他們的聰明才智歸功于筷子的使用。另外，筷子節(jié)也提醒著人們在用刀叉享用西方食物的時候，仍然要記住他們傳統(tǒng)的烹飪文化。

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