Various Traditional

British Bread

英式面包

British bread is very good. If you go to the baker， there are many different types of bread to choose from. And the most popular type of bread in Britain is sliced white bread.

英式面包非常優(yōu)質(zhì)。如果你去面包房的話，會有許多不同種類的面包可供選擇，其中最著名的一種是切片白面包。

Cheddar Cheese

切達奶酪

Cheddar cheese is a hard， pale yellow to orange， sharp-tasting cheese made in the English village of Cheddar， in Somerset. It is the most popular cheese in the United Kingdom， accounting for over 50% of the countrys annual cheese market.

切達奶酪很硬，從淡黃色到橙色都有，奶酪味很重，產(chǎn)于英國桑莫塞郡切達村。在英國，切達奶酪是最受歡迎的奶酪，占有全國奶酪市場一半以上的份額。

Chicken A La King

雞皇飯

Chicken A La King， also called Royal Cream of Chicken， is an easy and elegant chicken dish. Its a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice， toast， or noodles.

雞皇飯，也被稱作皇家奶油雞，是一道簡單雅致的雞肉菜肴。通常用吃剩的雞肉或火雞肉來制作這道菜，之后再加上青椒和甜椒。人們經(jīng)常在圣誕節(jié)準備這道菜，平常也會享用，可以用它來配米飯、烤面包或面條。

British Lamb Chops

英式羊排

In Britain， the idea of a chop comes from the 17th century， when London chop houses started cooking individual portions of meat.

在英國，肉排這一概念出現(xiàn)于17世紀，那時倫敦的一些小飯館才開始烹制個人分量的肉類食品。

Fish and Chips

炸魚和薯條

Fish and chips is one of the most popular food in Britain. Its fish covered with batter， a mixture of flour， eggs and milk， and then fried and served with pieces of fried potato. Almost every visitors in Britain would like to try it.

炸魚和土豆條是英國最出名的食物之一，是由裹著用面粉、雞蛋和牛奶調(diào)成的糊狀物的炸魚排和炸土豆組成。幾乎每一個在英國的游客都會想要嘗一嘗這道名菜。

Yorkshire Pudding

約克郡布丁

Yorkshire pudding is not a dessert in spite of its name， although it is similar in some ways to a pancake made with flour， milk and eggs. It is usually eaten with roast beef and gravy as part of a traditional Sunday lunch.

雖然名字叫約克郡布丁，而且有點類似于用面粉、牛奶、雞蛋做出來的煎餅，但它其實并不是一道甜點。這道菜作為一道傳統(tǒng)的周日午餐菜，通常會和烤牛肉、肉汁一起食用。

Parkin

麥片姜餅

Parkin or Perkin is a soft cake traditionally made of oatmeal and black treacle， which originated in northern England. Its often eaten in tea time.

麥片姜餅是一種松軟的蛋糕，其通常是由麥片和糖漿制成，其起源于英國北部。人們通常在下午茶時間享用它。