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    Study on Sensitivities of16 Rice Varieties to Acetochlor

    2015-01-12 03:37:56XianglinLIULianyangBAIChenzhongJINJingboLIYananDENGQinyanLIU
    Agricultural Science & Technology 2015年1期
    關(guān)鍵詞:連陽(yáng)乙草胺藥害

    Xianglin LIU,Lianyang BAI,2,3,Chenzhong JIN,2*,Jingbo LI,2,Yanan DENG,Qinyan LIU

    1.College of Agriculture and Biotechnology,Hunan University of Humanities,Science and Technology,Loudi 417000,China;

    2.Collaborative Innovation Center for Farmland Weeds Control,Hunan University of Humanities,Science and Technology,Loudi 417000,China;

    3.Hunan Academy of Agricultural Sciences,Changsha 410128,China

    Study on Sensitivities of16 Rice Varieties to Acetochlor

    Xianglin LIU1,Lianyang BAI1,2,3,Chenzhong JIN1,2*,Jingbo LI1,2,Yanan DENG1,Qinyan LIU1

    1.College of Agriculture and Biotechnology,Hunan University of Humanities,Science and Technology,Loudi 417000,China;

    2.Collaborative Innovation Center for Farmland Weeds Control,Hunan University of Humanities,Science and Technology,Loudi 417000,China;

    3.Hunan Academy of Agricultural Sciences,Changsha 410128,China

    In this study,the effects of acetochlor on the growth of 16 rice varieties were investigated.In addition,the sensitivity of different rice variety to acetochlor and the relationship between sensitivity and variety type were also studied.The effects of acetochlor on the germination of rice were determined in Petri dishes.The inhibitory effects of acetochlor on the seedling height,root length,seedling weight, root weight and other indicators of rice varieties were determined by agar method. The result showed the acetochlor had a certain inhibitory effect on the germination of rice.The low-concentration acetochlor would increase the seedling height and root number.However,when the concentration of acetochlor reached a certain value,its inhibitory effects became obvious.The inhibitory effect of acetochlor on rice roots was stronger than that on rice stems.Among the rice varieties,Sidao had the highest acetochlor tolerance,and Tianyou 3301 had the highest sensitivity to acetochlor.The average inhibition rates of seedling height,fresh seeding weight,root length,fresh plant weight and root number of Sidao in agar culture medium with 0.02 mg/L of acetochlor were 1.46%,6.42%,51.06%,60.87%and-6.45%,respectively,while of Tianyou 3301 were 21.62%,22.62%,63.16%,74.76%and 3.89%, respectively.The sensitivity to acetochlor differed significantly among different rice variety.However,this difference had no significant relationship with variety type.

    Rice;Acetochlor;Sensitivity

    A cetochlor belongs to chloroacetyl-class selective preemergence herbicides.It inhibits cell growth mainly through impeding protein synthesis,thereby stopping the growth of and even killing the plumule and radicel of weeds[1].Acetochlor is mainly used in corn,cotton, soybean,rapeseed and other dryland crops for controlling annual grass weeds and some broadleaf weeds.It is characterized by high activity,long period of validity,broad spectrum and small consumption.Acetochlor is one of the top 3 herbicides in yield and demand in current Chinese market[2].In recent years,the acetochlor and its compounding agents have started to be applied in rice fields and seedbeds. Since the rice seedlings are very sensitive to acetochlor,the application range of acetochlor in rice fields is more limited[3-5].

    Landi et al.[6]and Hoffman et al.[7]found the sensitivity of corn to acetochlor and its compounding agents differed significantly among different lines;the tolerance of corn to acetochlor is dominantly inherited;selective breeding of acetochlor-tolerant crop varieties was considered to be an important measure to reduce or eliminate the toxic effect of acetochlor on crops.The researches ofHayes etal.[8]showed the difference in tolerance and sensitivity to acetochlor is mainly caused by the difference in metabolic rate of herbicides and genetic system thatis responsible for metabolizing the secondary metabolites,representedby herbicides,among different soybean variety.Ran et al.[9-10]and Hu et al.[5]found the sensitivity of rice has no relationship withα-amylase,but the activity of glutathione-S-transferase is closely related to the acetochlor tolerance of rice.They also found the sensitivity of rice to acetochlor differed among different variety,which was considered to be caused,at the physiology level,by the inhibited respiratory peak during the germination.

    The toxic effect of herbicides seriously affects China’s grain production[11].Since rice is very sensitive to acetochlor,the injuries are prone to be produced.The injuries,caused by burachlor also continue to occur due to the existence of impurities,including acetochlor and alachlor[12-13].The utilization of acetochlor will reduce the costs of herbicides for rice fields. However,with the broadened utilization range and increased utilization amount ofacetochlor in rice fields,the injuries,caused by acetochlor are the major part of injuries that occur in rice fields[14].The determination of sensitivity of different rice variety to acetochlor,the screening of acetochlor tolerantand sensitive varieties and the analysis on difference in physiological metabolism and genetic system of different types of rice varieties at the cell and molecular level will help to further clarify the related mechanism of difference in acetochlor tolerance among different rice varieties.The existed researches on the sensitivity of rice to acetochlor all have small sample size. Moreover,they do notexplore the related mechanisms from the perspective ofgeneric influence.

    In this study,based on the research on the effects of acetochlor on the rice germination and on the effects of different-concentration acetochlor on the growth of rice,we determined the sensitivities of16 rice varieties to the same-concentration acetochlor by agar method to investigate the sensitivity of different rice variety to acetochlor and the relationship between sensitivity and variety type. This willprovide a theoreticalbasis for the broadening of acetochlor utilization range in rice fields and the selective breeding of acetochlor tolerant rice varieties.

    Materialand Methods

    Material

    Test reagentsThe trade name of the 50%acetochlor EC was Nongdeyi, and it was purchased from the Green Land ChemicalCo.,Ltd.

    Rice varieties

    The rice varieties included Luliangyou 611(Indica hybrid early rice),Neixiang 2128,Shenliangyou 5814,Tianyou 3301,C-liangyou 651(Indica hybrid middle rice),Tianyou 998,Y-liangyou 3218,T you 1128,T you 272,Y-liangyou 372 (Indica hybrid late rice),Jin 7 you 18,9 you 418(Japonica hybrid rice),Jiaxian 78,Xiangzaoxian No.45(conventional Indica rice),Sidao and Hang 43(Conventional Japonica rice).The rice seeds were provided by the Hunan Yahua Seed Co.and the Loudi Institute ofAgriculturalScience.

    Methods

    Determination of effects of acetochlor on rice germination in Petri dishes

    The 50%acetochlor EC was used to prepare the mother liquor with 0.125 g/L of acetochlor.Then a series of solutions with gradient concentrations(1.25,0.25,0.05,0.01,0.002 mg/L)of acetochlor were prepared. After soaked,the good-quality seeds were picked outand then placed on 2-layer filter paper in Petri dishes.The filter paper was previously moistened with different-concentration acetochlor solutions.There were 30 seeds in each Petri dish.Each treatment was duplicated 4 times.The water control was arranged.Then the seeds were incubated in the artificialclimate incubator(26℃;6 000 lx for24 h,14 h;darkness,10 h).The germinated number was counted 3 d later for calculating the germination rate.

    Determination of effects of acetochlor on physiological indicators of rice by agar methodThe sameamount of boiled 3%agar solution (200 ml)was added in each beaker (500 ml)and cooled.The 50%acetochlor EC was used to prepare the mother liquor with 0.320 g/L of acetochlor.Then a series of solutions with gradientconcentrations(3.2,1.6,0.8, 0.4,0.2 mg/L)of acetochlor were prepared.When the temperature of agar culture medium declined to 35℃(before solidification),5 ml of each concentration of acetochlor solution was added to the agar culture medium.And then the agar culture media with gradient concentrations(0.08, 0.04,0.02,0.01,0.005 mg/L)of acetochlor were prepared.There were 3 duplications for each treatment.The water control was arranged.Then the rice seeds with 0.5 cm of buds were put into the solidified agar culture media(12 seeds/beaker).After sealed with thin film,the beakers were placed in the artificialclimate incubator(28℃, 6 000 lx,12 h;25℃,darkness,12 h; humidity,85%).The seeds were incubated for 10 d.After then,8 seedlings were selected randomly for each treatment for the measurement of seedling height,fresh plant weight,root length, fresh root weight and root number. The inhibition rate and IC50of each indicator were calculated.

    Determination of sensitivity of differentrice variety by agar method

    Under the same concentration of acetochlor,the effects of acetochlor on seedling height,fresh plant weight, main rootlength,fresh root weight and root number of rice were determined (test program was as above).The covered rice varieties included Indica hybrid rice,Japonica hybrid rice and conventional rice.Thus the relationship between the sensitivity ofdifferentrice variety to acetochlor and the variety type was studied.

    The data analysis was completed by using the Duncan’s multiple comparison of SPSS 19.0.

    Results and Analysis

    Effects of acetochlor on germination rate of rice

    As shown in Table 1,when the acetochlor concentration ranged from 0.002 to 1.25 mg/L,the germination rates of the 3 rice varieties alldeclined with the increase of concentration. There were significant differences(P<0.05)in germination rate among treatments.Itwas indicated the acetochlor had strong inhibiting effects on the germination ofrice seeds.

    Effects of different-concentration acetochlor treatments on the growth of rice

    Table 2 showed the lowest concentrations of acetochlor,under which the root length,seedling height and root number differed significantly be-tween treatment and control groups were 0.005,0.02 and 0.04 mg/L,respectively.When the acetochlor concentration was 0.005 mg/L,the seedling heightoftreatmentgroup was largerthan thatofcontrolgroup.When the acetochlor concentration was 0.02 mg/L,the root number of treatment group was larger than that of control group.Combing the results above,it could be concluded the low-concentration acetochlor had a certain promoting effect on seedling height and root number of rice.The IC50of main root length,seedling height and root number were 0.028 1,0.058 4 and 0.079 8 mg/L,indicating the inhibiting effectofacetochloron main rootlength was stronger.The inhibition rates of seedling height,rootnumber and main rootlength allrose with the increase of acetochlor concentration.Therefore, the indicators about rice roots and seedlings can be treated as the bioassay parameter indexes for determining the sensitivity ofdifferentrice variety to acetochlor.

    Table 1 Effects of acetochlor on rice germination

    Sensitivity of different rice variety under different-concentration acetochlor treatment

    As the analysis on experimental results above showed,when the concentration of acetochlor was lower than 0.01 mg/L,the effect of acetochlor on seedling height of rice was relatively small,and there was no significant difference between treatment and controlgroups;when the concentration of acetochlor reached 0.02 mg/L,the difference between the treatment and control groups reached the significant level,and the inhibition rate of seedling height was 14.64%; when the concentration of acetochlor reached 0.04 mg/L,the inhibition rate of seedling heightreached 37.38%.To avoid the insignificant differences in physiologicalindicators caused by too low or too high concentration of acetochlor,the germinated rice seeds of different variety were incubated in the agar culture media with acetochlor concentration of 0.02 mg/L.And thus the sensitivity ofdifferentrice variety to acetochlor and the relationship between sensitivity and variety type were investigated.

    Difference analysis of sensitivity of different rice variety to acetochlor

    As the statistical results showed the overall significances of differences in inhibition rates of root number, seedling height,fresh seedling weight, root length and fresh root weight among different rice varieties were 0.016,0.034,0.020,0.000 and 0.005, respectively.Under experimental concentrations,the differences in sensitivity of root number(P<0.05),seedling height(P<0.05),fresh seedling weight (P<0.05),root length(P<0.01)and fresh root weight(P<0.01)to acetochlor allreached the significant level among different rice varieties.Under the same-concentration acetochlor, variety had a relatively strong effect onthe indication rates of measured indicators,especially of root length and fresh root weight.It was also suggested there is a significant difference in sensitivity of different rice variety to acetochlor.

    Table 2 Effects ofacetochlor on seeding height,root number and main root length of Y-liangyou 372

    Table 3 Effects of acetochlor on physiological indicators of differentrice variety %

    Among the rice varieties,the root number of Luliangyou 661,the seedling height of Sidao,the fresh seedling weight of Jiaxian 78,the root length of Neixiang 2128 and the fresh root weight of Y-liangyou 3218 had the lowest inhibition rates(-13.58%, 1.46%,0.87%,45.38%,50.43%).While the root number of Shenliangyou 5814,the seedling height of Tianyou 3301,the fresh seedling weight of Tianyou 3301,the root length of Jin 7 you 8 and the fresh root weight of Tianyou 3301 had the highest inhibition rates(15.89%,21.62%,22.62%, 66.47%,74.76%).For each indicator, the difference between the highestand lowest inhibition rates all reached the significantlevel.Under the experimental concentrations,the acetochlor had a rooting-promoting effect on 9 out of the 15 rice varieties.The comprehensive analysis showed Tianyou 3301 and T you 1128 were sensitive to acetochlor,while Sidao and Neixiang 2128 were tolerantto acetochlor.

    Cluster analysis of sensitivity of different rice variety to acetochlorThe cluster analysis on the relationship between sensitivity and variety type was conducted.The analysis results showed:(1)the inhibition rate of root length of Indica rice was lower than thatof Japonica rice.(2)The inhibition rates of root length and fresh root weight ofconventional Indica rice were allhigher than those of Japonica rice,but the inhibition rate of root number was lower than that of Japonica rice.(3)The inhibition rates of seeding height and root number of early hybrid Indica rice were alllower than those of middle and late rice;the inhibition rate of fresh seedling weight of early hybrid Indica rice was lower than that of middle rice;the inhibition rate ofrootlength ofearly hybrid Indica rice was higher than thatofmiddle and late rice.However,the differences above among the early,middle and late hybrid Indica rice were allinsignificant.(4)The inhibition rates of allindicators showed no significant differences between hybrid and conventionalIndica rice.(5)The inhibition rate of rootlength of hybrid Japonica rice was higher than that of conventional Japonica rice(P<0.05).Therefore,except that the inhibition of root length of Japonica rice was affected by variety type,the inhibition of allother indictors of Japonica rice and of allindicators of Indica rice showed no significantrelationship with variety type.

    Conclusions and Discussion

    In Petri dishes,when the acetochlor concentration ranged from 0.002 to 1.25 mg/L,the germination rates differed significantly among Luliangyou 611,C-liangyou 651 and Y-liangyou 372.It is indicated the acetochlor had a strong inhibition effect on the germination of rice seeds,which is consistent with the results of Huang et al[15].In addition,the effects of acetochlor on rice germination differed among different variety.In agar culture media,when the acetochlor concentration ranged from 0.005 to 0.08 mg/L,the IC50s of seedling height and root length of Y-liangyou 372 were 0.058 4 and 0.028 1 mg/L respectively,indicating the inhibition effect of acetochlor on roots was stronger than thaton stems.This conclusion was consistent with that of the research on the sensitivity of rice to ethametsulfuron.When the acetochlor concentration was 0.005 mg/L,the inhibition rates of root number and seedling height were-1.21%and -10.16%respectively.It is indicated the 0.005 mg/L of acetochlor has certain promoting effects on the growth of rice.In a previous study,the low-concentration(<8 mg/L)acetochlor has been proved to have growth-promoting effects on nitrogen-fixing Anabaena.

    When the acetochlor concentration was 0.02 mg/L,the overallsignificances ofdifferences in inhibition rates of root number,seedling height,fresh seedling weight,root length and freshroot weight among different rice varieties were 0.016,0.034,0.020,0.000 and 0.005,respectively,indicating the presence of significant difference in sensitivity of different rice variety to acetochlor.

    Low-concentration acetochlor treatment can promote the rooting of most rice varieties.However,under our experimental concentrations,the acetochlor all inhibited the root length of different rice variety.Whether a lower concentration of acetochlor will promote the root length of rice and whether the promoted rooting will improve the lodging resistance of rice, enhance the absorption of nutrients and supplement the growth of rice at late growth period all need to be studied further.

    At present,the difference in sensitivity of different corn and soybean varieties to acetochlor has been considered to be related to the relevant genetic system[6,8].If this hypothesis is adapted to rice,the anti-herbicide genetic engineering and pollen tube channeltechnology can be used to improve the sensitivity of rice to acetochlor.The resistance gene can be inserted into the genome of rice to achieve the genetic recombination[18]. Thus the acetochlor-tolerance rice varieties can be bred rapidly.The researches on the plant security agents have made a great progress[19-20].The plant security agents have a good environmentalcompatibility,and they will not bring environmentalproblems.The application of security agents willprovide a theoretical basis and technical support for prolonging the period of validity and enlarging the utilization rang ofacetochlor in rice fields.

    To our knowledge,this is the first time to discuss the relationship between the sensitivity of rice to acetochlor and variety type.A systematic analysis is conducted on the sensitivities of several broadly-promoted rice varieties to acetochlor.The relatively high tolerant varieties are screened out.This will provide a theoretical basis forthe selective planting ofrice varieties and the breeding oftolerantvarieties.However,in our study,some of the rice varieties only have a small sample size.Therefore,part of the conclusions above still needs to be verified further.

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    Responsible editor:Tingting XU

    Responsible proofreader:Xiaoyan WU

    16個(gè)水稻品種對(duì)乙草胺的敏感性研究

    劉湘林1,柏連陽(yáng)1,2,3,金晨鐘1,2*,李靜波1,2,鄧亞男1,劉秦燕1
    (1.湖南人文科技學(xué)院農(nóng)業(yè)㈦生物技術(shù)學(xué)院,湖南婁底417000;2.湖南人文科技學(xué)院農(nóng)田雜草防控技術(shù)㈦應(yīng)⒚協(xié)同創(chuàng)新中心,湖南婁底417000;3.湖南省農(nóng)業(yè)科學(xué)院,湖南長(zhǎng)沙410128)

    通過(guò)測(cè)定乙草胺對(duì)16個(gè)水稻品種苗期生長(zhǎng)的影響,研究不同品種水稻對(duì)乙草胺的敏感性及其㈦品種類型之間的關(guān)系。培養(yǎng)皿法測(cè)定乙草胺對(duì)水稻發(fā)芽的影響,瓊脂法測(cè)定乙草胺對(duì)各品種水稻苗、根長(zhǎng)度及重量等指標(biāo)的抑制作⒚。乙草胺對(duì)水稻種子發(fā)芽有抑制作⒚;低濃度時(shí)乙草胺對(duì)水稻的株高、根數(shù)有促進(jìn)作⒚,當(dāng)乙草胺濃度達(dá)到一定值,則對(duì)水稻生長(zhǎng)有較強(qiáng)的抑制作⒚,且對(duì)根的抑制作⒚比對(duì)莖的抑制作⒚更強(qiáng);供試品種中‘泗稻’耐藥性最強(qiáng),‘天優(yōu)3301’敏感性最高,0.02 mg/L乙草胺瓊脂培養(yǎng)基培養(yǎng)對(duì)2個(gè)水稻品種的苗長(zhǎng)、苗鮮重、根長(zhǎng)、株鮮重及根數(shù)平均抑制率分別為1.46%、6.42%、51.06%、60.87%和-6.45%(‘泗稻’);21.62%、22.62%、63.16%、74.76%、3.89%(‘天優(yōu)3301’)。不同品種水稻對(duì)乙草胺的敏感性存在顯著差異,且該差異㈦品種類型相關(guān)性不強(qiáng)。

    水稻;乙草胺;敏感性

    湖南省研究生科研創(chuàng)新項(xiàng)目“乙草胺對(duì)水稻產(chǎn)生藥害的機(jī)理及防控技術(shù)研究”(CX2013B418);湖南省高校產(chǎn)業(yè)化培育項(xiàng)目“乙芐甲大粒劑關(guān)鍵技術(shù)研究及產(chǎn)業(yè)化”(13CY030)。

    劉湘林(1989-),男,湖南湘鄉(xiāng)人,碩士研究生,主要從事農(nóng)藥無(wú)害化應(yīng)⒚研究,E-mail:469737337@qq.com。*通訊作者,教授,學(xué)士,主要從事植物保護(hù)技術(shù)研究,E-mail:hnldjcz@sina.com。

    2014-10-29

    Supported by Graduate Research and Innovation Projects in Hunan Province (CX2013B418);Industrialization Cultivation Projects in Colleges and Universities of Hunan Province(13CY030).

    *Corresponding author.E-mail:hnldjcz@sina.com

    Received:October 29,2014 Accepted:December 8,2014

    修回日期2014-12-08

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