2021年3期
食品科學(xué)與人類健康(英文)
- Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management
- Zein as a structural protein in gluten-free systems: an overview
- Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method
- A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice
- Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)
- Effects of filleting methods on composition, gelling properties and aroma pro file of grass carp surimi
- Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
- Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
- Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
- Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
- Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
- Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics
- Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
- Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC
- Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice
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