2017年4期
食品科學(xué)與人類健康(英文)
- Comparison of chicoric acid,and its metabolites caffeic acid and caftaric acid:In vitro protection of biological macromolecules and inflammator responses in BV2 microglial cells
- Terminalia arjuna:A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
- Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure
- Effects of Soursop flwers(Annona muricata L.)extract on chemical changes of refine palm olein stored at frying temperature
- A synthetic biological secondary metabolite,LycogenTM,produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy
- Therapeutic molecules for multiple human diseases identifie from pigeon pea(Cajanus cajan L.Millsp.)through GC-MS and molecular docking
- GUIDE FOR AUTHORS
- About the Beijing Academy of Food Sciences