2015年2期
食品科學與人類健康(英文)
- A review:Health promoting lactic acid bacteria in traditional Indonesian fermented foods
- New perspectives on probiotics in health and disease
- Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats
- Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method
- Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells
- GUIDE FOR AUTHORS