2014年1期
食品科學(xué)與人類健康(英文)
- In vitro modulation of TH1 and TH2 cytokine expression by edible tuber of Dioscorea alata and study of correlation patterns of the cytokine expression
- Effects of Co-60 gamma-irradiation and refrigerated storage on the quality of Shatang mandarin
- In vitro antioxidant,anti-diabetic,cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C.maxima fruits
- Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones
- A comparative study on antioxidant potentials,inhibitory activities against key enzymes related to metabolic syndrome,and anti-inflammatory activity of leaf extract from different Momordica species
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- About the Beijing Academy of Food Sciences